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First Look: 2022 Swan and Dolphin Food & Wine Classic Media Preview Menu

The Walt Disney World Swan and Dolphin Food & Wine Classic returns to celebrate its 13th year on November 11-12, 2022 featuring a wide selection of food, wine, live entertainment, and fireworks under the stars at the world famous resort from 5:30pm – 9:00pm each day.

All-inclusive dining event featuring:
•    A festive outdoor setting
•    Unlimited food and beverage tastings (with event ticket)
•    Over 25+ food stations featuring mouth-watering tastings
•    Over 150+ beverage options from around the world
•    Themed stations like the Beer Garden, Pig & The Poke, The Bubble Room
•    Live musical entertainment
•    Meet Celebrity Chef Todd English

Event-only tickets are $165 per person, excluding tax & service fees, and discounted room rates can be reserved at (888) 828-8859.

Premium Events
VIP Champagne & Dessert Party (NEW)
Brand new event for 2022, and the first time Food & Wine Classic guests can experience the Swan Reserve and its 15th-floor private event space, The Vue, which offers floor-to-ceiling views of all Walt Disney World theme parks and water parks.

Enjoy a VIP champagne and dessert reception featuring champagnes and sparkling wines
paired with the hotel’s award-winning desserts while watching Disney nighttime fireworks.
Saturday, Nov. 12 from 8:30-10 p.m.
Tickets: $150 per person for unlimited dessert and beverage tastings

The Grand Tasting
A high-end wine pairing tasting, perfect for wine enthusiasts
Takes guests palates on a journey of elite wines and champagnes curated by Master
Sommelier John Blazon and paired with a custom chef’s table menu from the resort’s Executive Chef Dan Herman
Saturday, Nov. 12 from 2-5 p.m.
Tickets: $395 per person; seating is limited

Here is a sneak preview of the 2022 Swan and Dolphin Food & Wine Classic menu:

From Rosa Mexicano (NEW):

Classic Guacamole En Molcajete:
 Warm Tortilla Chips and Roasted Tomato Salsa

Pork Carnitas de Cazuela: Habernero-Pickled Red Onions, Shaved Cabbage, Avocado, Salsa Crudo, Tomatillo Pico de Gallo, Corn Tortilla Chips

Roasted Mushroom Taco Shitake: Cremini, Oyster Blend, Pasilla Chile, Green Apple Slaw, Sliced Avocado, Queso Fresco, Corn Tortilla

Roasted Linz Heritage Black Angus Beef Tenderloin: Roasted Organic Mushrooms, Pearl Onion, Sauce Foyot (from Shula’s Steak House)

Dynamite Shrimp: Tempura Fried Crispy Seasoned Sushi Rice, Fried Shishito Pepper, Tentsuyu Sauce (from Todd English’s bluezoo)

Compressed Late Harvest Watermelon (NEW): Spiced Labneh, Marinated Tomatoes, Frisee, Marinated Feta Cheese (from Cabana Bar & Beach Club)

Baked Ricotta Cheese Custard (NEW): Carrot, Radish, Tomato, Pine Nut “Gremolata” (from II Mulino)

Chargrilled Chicken Souvlaki (NEW): Crispy Potatoes, Tabbouleh, Spiced Hummus, Warm Pita (from Amare at the Swan Reserve)

Crispy Cauliflower (NEW): Sweet & Spicy Thai Chili Sauce, Shoyu (from the Beer Garden)

Shu Mein (NEW): Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Ginko Nuts, Vegan Broth (from Chinatown)

From the Swan and Dolphin Pastry Kitchen (all NEW):

Banana Split Tart with Nitro Vanilla ice cream

Pumpkin Hazelnut Cheesecake: Gingered Cranberry Compote

For a full list of current menu offerings, please visit

Fans can visit to purchase tickets.

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