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First Look: New Menu Items at Four Flamingos, A Richard Blais Florida Kitchen

Four Flamingos: A Richard Blais Florida Kitchen, the Michelin Recommended restaurant at the Hyatt Regency Grand Cypress near Walt Disney World has a new seasonal menu and we got a first look and taste with Chef de Cuisine Shelby Farrell!

In addition to the new menu items, Bravo’s “Top Chef All-Stars” Season 1 winner Chef Richard Blais will be at Four Flamingo this week on Aug. 17 & 19 with Chef Tucker Ricchio, WINNER of Fox’s “Next Level Chef”.  Reservations are recommended, you do not want to miss this experience!

Here is a first look at the new menu items at Four Flamingos:

Ice Cold Oysters & Pearls – Ginger Beer Mignonette, Gari Pearls

The Baked Florida

Wagyu Picanha – A4 Australian Steak, Crab Fat Butter, Rapini

Red Snapper Piccata – Sea Beans, Lemon, White Wine, Capers

Cachapa & Caviar – Osetra Caviar, Corn Creme Fraiche, Cachapa Taiyaki

Jerked Lamb – 5oz. Sirloin, Corn Pudding, Sheep’s Cheese

Ham & Cheese Croquettas – Sweet Plantain, Local Cheese, Sunflower Romesco

Spiny Lobster Bisque – Pineapple Lobster Salad, Datil Oil

Local Burrata Salad – Blistered Tomatoes, Meyer Vinaigrette, Greens

Four Flamingos has introduced Kat Gallardo as its new mixologist to lead the restaurant’s innovative beverage program. She will be responsible for curating the signature cocktail menu drawing inspiration from local Florida ingredients and other tropical flavors that drive the restaurant’s theme.

Be sure to visit Four Flamingos soon to welcome Kat and check out their new menu!  We highly recommend the Ice Cold Oysters & Pearls and Wagyu Picanha!

About Hyatt Regency Grand Cypress

The award-winning 1,500-acre Hyatt Regency Grand Cypress is located adjacent to Walt Disney World and close to Universal Orlando and SeaWorld Orlando with a host of amenities and activities, including a full-service Marilyn Monroe Spa and Jack Nicklaus-designed golf. Located along the 1,000 feet of white sandy beach of the private Lake Windsong, the free-flowing lagoon pool boasts 12 waterfalls, two whirlpools, water slide tower pavilion, children’s rock-climbing stations, interactive water jet splash zone, walking paths and expansive, wrap-around sundecks. These features complement the resort’s favorite activities, including a s’mores pit, beach volleyball, tether ball, watersports and marked jogging, walking and biking trails.

Four Flamingos: A Richard Blais Florida Kitchen
Hyatt Regency Grand Cypress Resort
Grand Cypress Blvd, Orlando, FL 32836
(407) 239-3854
fourflamingosorlando.com





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