A Spring Soiree, 6pm Monday, April 22, at the Emeril Lagasse Foundation Kitchen House & Culinary Garden, 26 E King St., College Park. Benefitting the non-profit Edible Education Experience, which empowers students and communities with life skills from the garden to the table. (www.edibleed.org) – tickets go on sale March 13, 2024.
It’s a great line-up of chefs, presenting 6 courses:
Chef Lordfer Lalicon – Kaya
Chef Wendy Lopez – Reyes
Chef Fabrizio Schenardi – Four Seasons Orlando Resort
Chef Ian Russell – Smoke & Donut
Chef Kevin Fonzo – La Tavola
Chef Jamie McFadden – Cuisiners
Maria Mercado- Sampaguita Ice Cream
6 courses including wine, beer, and a welcome cocktail, $275 / person
(Sponsored private tables: VIP table for 6 in the kitchen, $7,500; Private 10-top table in fireplace room, $7,500.)
For tickets, go to edibleed.org.
