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A Spring Soiree dinner benefiting Edible Education Experience – Monday April 22

A Spring Soiree, 6pm Monday, April 22, at the Emeril Lagasse Foundation Kitchen House & Culinary Garden, 26 E King St., College Park. Benefitting the non-profit Edible Education Experience, which empowers students and communities with life skills from the garden to the table. (www.edibleed.org) – tickets go on sale March 13, 2024.

It’s a great line-up of chefs, presenting 6 courses:

Chef Lordfer Lalicon – Kaya

Chef Wendy Lopez – Reyes

Chef Fabrizio Schenardi – Four Seasons Orlando Resort

Chef Ian Russell – Smoke & Donut

Chef Kevin Fonzo – La Tavola

Chef Jamie McFadden – Cuisiners

Maria  Mercado- Sampaguita Ice Cream

6 courses including wine, beer, and a welcome cocktail, $275 / person

(Sponsored private tables: VIP table for 6 in the kitchen,  $7,500; Private 10-top table in fireplace room, $7,500.)

For tickets, go to edibleed.org.


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