Did you know there is an Innovative Mediterranean Asian restaurant led by Michelin-Starred Executive Chef Akira Back in Orlando serving breakfast, lunch, dinner & Sunday Afternoon Tea? Located on the main level of Orlando’s ultra-elevated ette hotel, it’s called Salt & the Cellar by Akira Back. ette hotel also was recently awarded the Michelin Key award for excellence in the hotel and lodging industry.
This year Salt & the Cellar will be hosting a Thanksgiving feast – details below:
Thanksgiving Roast at Salt & the Cellar
Nov 28, 2024 – Dec 1, 2024
$95.00 per person
Experience our exceptional Thanksgiving Roast, expertly prepared and served for both lunch and dinner.
Join us at Salt & The Cellar, where we bring people together in the spirit of the holidays, fostering warmth, joy, and unforgettable moments shared around exquisite flavors. Menu: 8oz Chateau briand served with our house-made peppercorn sauce.
Pairings: Truffled rainbow carrots, blanched broccolini, roasted parsnips, and a smooth potato purée.
Make your reservations on Open Table: https://www.opentable.com/r/salt-and-the-cellar-by-akira-back-kissimmee
We are also having a giveaway for Thanksgiving Roast for two on our instagram page – check it out at instagram.com/tastychomps !
Salt & The Cellar by Chef Akira Back – ette hotel
3001 Sherberth Rd, Kissimmee, FL 34747
(407) 288-1900
ettehotels.com
