Ring in the New Year with an unforgettable dining experience at Bites & Bubbles!
Indulge in a five-course menu curated by award-winning Chef Eddie Nickell, paired with their elegant ambiance and impeccable service. Make this New Year’s Eve a night to remember!
This dinner is available December 31st evening only.
PS we are partnering with Bites and Bubbles for a giveaway contest on Instagram this week!
First Course
Deviled Egg & Blini with Caviar
Grandma Della’s Deviled Egg & French Blini, Crème Fraiche, Caviar.
Second Course
Choice of:
Butternut Squash Bisque
Creamy butternut squash bisque, whipped crème.
Crab Cake
Maryland Lump Blue Crab cake, lobster hollandaise sauce.
Third Course
Choice of:
Holiday Salad
Field greens, cranberry goat cheese, candied walnuts, dried cranberries, raspberry walnut vinaigrette.
Fried Goat Cheese
Panko & almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread.
Fourth Course
Choice of:
Filet of Beef Tenderloin
Sliced Filet of Beef Tenderloin, whipped potatoes, seasonal vegetables, Bearnaise sauce.
Snapper Filet
Pan sautéed snapper filet, lobster infused risotto, seasonal vegetables.
Fifth Course
Choice of:
Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream.
Berry French Crème – Mixed winter berries atop creamy custard.
$99 per person, plus tax & gratuity
Seats are limited, and this exclusive menu is available for one night only. Reserve your table now to celebrate the arrival of 2025 in style!
