Did you know Bravo’s Top Chef Winner Richard Blais’ restaurant Four Flamingos has a new Chef de Cuisine as well as a new menu and a new happy hour? Chef Josue Perez is now at the helm leading the way at the MICHELIN Guide Recommended restaurant at Hyatt Regency Grand Cypress near Disney Springs.
Together with Chef Blais, he leads development and evolution of the menu.
Chef Josue joined Four Flamingos in June 2023 as Sous Chef. Previously, he served as Executive Chef for Russell’s on Lake Ivanhoe and Sous Chef at Big Fin Seafood restaurant. His 15 years of experience also includes culinary positions at Seasons 52 and Bartaco.
Josue grew up in Puerto Rico and received his Culinary Certificate focused in Food and Beverage from Southeastern Culinary Academy.
Here is a first look at the new menu offerings at Four Flamingos:
plus Giveaway Contest on Instagram!










UPCOMING EVENTS
Happy Hour offered 5-6 p.m. every day at the Four Flamingos bar.
Super Brunch – Sunday, Feb. 9 from 10:30 a.m. – 4 p.m. – raw bar, prime rib station, tailgate station, ricotta pancake station, dessert bar and bottomless mimosas add-on. Small plates highlights (2 per person): lobster rolls, tuna tataki, coffee-rubbed New York strip, lollipop wings and more. Adults $95, kids $45 (plus taxes & fees)
Valentine’s Day Dinner – Friday, Feb. 14 from 5-10 p.m. Four-course prix fixe menu, $175 per person (plus taxes and fees) Beau soleil oyster, lobster ravioli, Bacalaítos and caviar, blackened scallops, Waguy NY Strip. Dessert choices: reverse Baked Florida flambéed tableside, Blood Orange panna cotta, strawberries & chocolate mille-feuille Includes take-home chocolate truffles.
Reservations: FourFlamingosOrlando.com
Want to win Drinks & Appetizers for two at Four Flamingos ($150 value)? Enter here: www.instagram.com/p/DFOj6_wO5Ad/
About Hyatt Regency Grand Cypress: The award-winning 1,500-acre Hyatt Regency Grand Cypress is located adjacent to Walt Disney World and close to Universal Orlando and SeaWorld Orlando with a host of amenities and activities, including a full-service Marilyn Monroe Spa and Jack Nicklaus-designed golf. Located along the 1,000 feet of white sandy beach of the private Lake Windsong, the free-flowing lagoon pool boasts 12 waterfalls, two whirlpools, water slide tower pavilion, children’s rock-climbing stations, interactive water jet splash zone, walking paths and expansive, wrap-around sundecks. These features complement the resort’s favorite activities, including a s’mores pit, beach volleyball, tether ball, watersports and marked jogging, walking and biking trails.
Four Flamingos: A Richard Blais Florida Kitchen
Hyatt Regency Grand Cypress Resort
Grand Cypress Blvd, Orlando, FL 32836
(407) 239-3854