As winter settles over Winter Park and the holiday decorations and lights appear along Park Avenue, Grappolo Cucina Italiana becomes an inviting refuge for leisurely evenings and festive gatherings. One of the newest restaurants on Park Avenue, they have been starting to get a lot of buzz for their excellent Italian cuisine.
All through December, this new neighborhood favorite at 526 S Park Avenue is celebrating the season with a special menu that focuses on comforting Italian flavors, elegant seafood, and thoughtful classics that feel just right for holiday dinners, date nights, and end-of-year celebrations.
Here is a quick look inside the December Specials at Grappolo:
This winter, at the heart of Grappolo’s new December offerings are the house-made dishes that speak to the warmth of an Italian kitchen.
The Melanzana alla Parmigiana layers tender eggplant with tomato sauce, mozzarella, and basil pesto, creating a dish that is both comforting and refined, with each bite bringing together gentle acidity, soft creaminess, and herbaceous notes.
The Polpettine di Carne offers another kind of comfort, with homemade meatballs nestled in rich tomato sauce and served with toasted bread. It is the kind of plate that invites slow conversation, perfect for sharing at the start of the evening or savoring alongside a glass of wine.
Seafood lovers and guests in the mood for a generous main course will find plenty to enjoy on the December menu as well.
The Capesante presents pancetta-wrapped sea scallops on a velvety potato purée, combining delicate sweetness from the scallops with a hint of smokiness and a smooth, satisfying base.
For a touch of luxury, the Panciotti di Aragosta features fresh pasta parcels filled with tender lobster and topped with a lobster tail, a dish that feels celebratory without losing its sense of balance and subtlety.
The Salmone con Salsa al Pesto di Pistacchio provides another elegant option, pairing grilled salmon with creamy pistachio pesto for a harmonious blend of rich nuttiness and gentle, clean flavor from the fish.
Guests who prefer land-based mains can look to the Saltimbocca alla Romana, where veal scaloppine with prosciutto and sage offers a classic combination of savory depth and aromatic freshness.
Beyond the menu, the ambiance at Grappolo Cucina Italiana is designed to make December evenings feel relaxed and memorable. Soft lighting, the gentle hum of conversation, and the clink of glasses create a setting that works just as well for a quiet night for two as it does for a small holiday gathering.
Select evenings throughout the month, including December 10, will feature live background music that adds an extra layer of charm without overwhelming the room. It is the kind of setting where time seems to slow a little and where each course has space to be enjoyed fully.
Whether you are planning a festive dinner with friends, a seasonal date night, or a special meal to mark the end of the year, Grappolo Cucina Italiana offers a December experience that feels both polished and welcoming.
With seating limited and the month-long menu available for a short time, reservations are strongly recommended. Gather your favorite people, choose a night that suits your plans, and let Grappolo’s December menu become part of your winter traditions in Winter Park.
Grappolo Cucina Italiana
Address: 526 S Park Avenue, Winter Park, FL | Phone: 321-972-2341
