Whole Foods Market: Chilean Sea Bass with Black Bean Sauce

Whole Foods Market: Chilean Sea Bass with Black Bean Sauce

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Whole Foods Market: Chilean Sea Bass with Black Bean Sauce, Chinese Spinach, Asparagus and molten lava chocolate cake for dessert

My partner is leaving for south florida for a few days so as a good bye dinner she made me something delicious using ingredients from Whole Foods Market. As you may know Whole Foods is one of the few places you can buy really fresh seafood and this Chilean sea bass came for around 10 dollars for 6 ounces, not too bad. The asparagus and spinach were also bought from Whole Foods. The ingredients were all fresh tasting and the end result was delicious. Bravo to the chef! 😛


the spinach was sauteed in a chicken broth and garlic sauce


the chilean sea bass dinner with brown rice made with love


Dessert was a molten lava cake made from a recipe from foodnetwork.com, topped with toasted coconut flakes, macademia nuts, raspberries, and served with a side of Blue Bell’s vanilla ice cream. bon apetit!

Although it can be a bit expensive to buy from Whole Foods Market, this dinner was made affordable with the cost of about $15 per plate total. The market is located in Winter Park on Aloma Ave right before Lakemont.

Whole Foods Market
(407) 673-8788
1989 Aloma Ave
Winter Park, FL 32792

Whole Foods Market on Urbanspoon

Ricky Ly founded TastyChomps.com in 2008 as a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. His first book, Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) is available now on Amazon.com and Barnesandnoble.com. Photography is taken using a Canon EOS 6D and a Sony Nex-3. In 2017, he was inducted into the Orlando Sentinel's Culinary Hall of Fame. He is also featured in the Orlando Sentinel's Central Florida 100, a weekly opinion column featuring 100 of the most influential people in local government, politics and culture. In 2018, he was chosen by the Orlando Weekly as one of the "Ten People Making Orlando a Better Place to Be." E-mail him at tastychomps(at)gmail.com. Google

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