“EAT LOCAL” Slow Food Orlando Week!

“EAT LOCAL” Slow Food Orlando Week!

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The Orlando chapter of Slow Food USA is working to raise awareness of the Slow Food philosophy in our Central Florida community and are starting the first-ever Slow Food Orlando Eat Local Week for the last week of January, the 25th-31st 2010

At least 20 local farmers and artisans and over 20 restaurants including Primo, Journeys at Alaqua, and The Ravenous Pig will be participating. You can read more about the specific goals of Eat Local Week on our website at www.slowfoodorlando.org/eat-local-week.html.

Slow Food Orlando

Ricky Ly founded TastyChomps.com in 2008 as a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. His first book, Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) is available now on Amazon.com and Barnesandnoble.com. Photography is taken using a Canon EOS 6D and a Sony Nex-3. In 2017, he was inducted into the Orlando Sentinel's Culinary Hall of Fame. He is also featured in the Orlando Sentinel's Central Florida 100, a weekly opinion column featuring 100 of the most influential people in local government, politics and culture. In 2018, he was chosen by the Orlando Weekly as one of the "Ten People Making Orlando a Better Place to Be." E-mail him at tastychomps(at)gmail.com. Google


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