Food Network’s Ultimate Recipe Showdown This Sunday!

Food Network’s Ultimate Recipe Showdown This Sunday!

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photo credit: George Zhao

Check out (formerly of Orlando) Eddie Huang on Food Network’s Ultimate Recipe Showdown this Sunday at 9pm.

“Party Food”
Food Network looks for the ultimate party food recipe. From finger food to full-on entrees, four contestants take party food to the next level, serving up dishes like Chicken Cordon Blue Roll-Ups and Plantain and Shrimp Party Boats. Contestants include: Barbara Estabrook (Rhinelander, WI), Thalia Patillo (New York), Eddie Huang (Orlando, Fla.) and David Fogelman (Stamford, Conn.).
Premiering Sunday, March 28th at 9:00pm ET/PT

Eddie’s recipe is for a bun which included certified angus skirt steak marinated and hit up with Chinese firewater and served on a bun.

Recently Eddie Huang opened up his own restaurant in Manhattan New York City called Baohaus, selling his famed bun creations and recently winning Best Bun of New York City in New York Magazine. They were also recently featured in a New York Times article here

check out their website here:

http://www.baohausnyc.com/

Ricky Ly founded TastyChomps.com in 2008 as a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. His first book, Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) is available now on Amazon.com and Barnesandnoble.com. Photography is taken using a Canon EOS 6D and a Sony Nex-3. In 2017, he was inducted into the Orlando Sentinel's Culinary Hall of Fame. He is also featured in the Orlando Sentinel's Central Florida 100, a weekly opinion column featuring 100 of the most influential people in local government, politics and culture. In 2018, he was chosen by the Orlando Weekly as one of the "Ten People Making Orlando a Better Place to Be." E-mail him at tastychomps(at)gmail.com. Google

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