Oyster Bay – Seafood – Orlando

Oyster Bay – Seafood – Orlando

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Oyster Bay – Seafood – Orlando


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I was on the look out for some delicious oysters in Orlando when I was tipped off about Oyster Bay from my friend Phong. There are not only delicious oysters at Oyster Bay but also delicious chicken wings !

On certain days they also have specials, which are really good deals when you consider the quality and tastiness of the clams. From their website here is the schedule:
Happy Hour
Everyday from 3-7 and ALL DAY SUNDAY
2 for 1 draft Bud Light, Budweiser,
Michelob Ultra, Coors Light, Miller Lite and Yuengling.
2 for 1 Wines, and 2 for 1 single liquor drinks
49¢ Oysters or Clams during Happy Hour and 10pm-close.
49¢ Oysters or Clams ALL DAY SUNDAY, MONDAY & THURSDAY
ALL YOU CAN EAT WINGS
EVERY TUESDAY NIGHT
11am – 9 pm- $10.95
On my particular visit, they were out of clams! but I must say their freshly shucked raw oysters were the best I’ve ever had.

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If you order more than a bucket of oysters, its recommended that you sit by the oyster bar where they shuck the oysters fresh out for you in front of you. Our shucker for the evening was a friendly young lad who did a decent job. The oysters were very tastyy and fresh and did not have any dirty or stinky feeling at all, except for the natural scent of oysters of course.

The chicken wings were also at a special price today. The fried chicken was fresh and juicy, breaded to perfection. I ordered mine naked with the sauce on the side for easy dipping.

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Fried Chicken Wings!

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Toan enjoying his chicken wing

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Fresh shucked oysters getting ready for devouring

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Readying…

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Condiments if you so choose, from horseradish to hot sauce

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See you again soon Oyster Bay!!!

Oyster Bay Restaurant on Urbanspoon
Ricky Ly founded TastyChomps.com in 2008 as a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. His first book, Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) is available now on Amazon.com and Barnesandnoble.com. Photography is taken using a Canon EOS 6D and a Sony Nex-3. In 2017, he was inducted into the Orlando Sentinel's Culinary Hall of Fame. He is also featured in the Orlando Sentinel's Central Florida 100, a weekly opinion column featuring 100 of the most influential people in local government, politics and culture. In 2018, he was chosen by the Orlando Weekly as one of the "Ten People Making Orlando a Better Place to Be." E-mail him at tastychomps(at)gmail.com. Google

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