CRAVE !!!!! WORLD CUP Specials

CRAVE !!!!! WORLD CUP Specials

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I just got this release from Jennifer B. over at Crave

Looking for a place to watch the World Cup in South Africa this next week?

Check out Crave’s WORLD CUP Specials!



CRAVE Restaurant

4158 Conroy Road, Orlando, FL 32839

Corner of I-4 and Conroy Rd. (Next to Mall at Millenia)

Phone: 407.345.8788 Fax: 407.363.5781

o CRAVE offers fresh and innovative cuisine along with an impeccable wine selection brought to life in a chic, yet casual atmosphere.

o The diverse and extensive menu at CRAVE features a variety of items that range from a full sushi bar to Certified Angus Beef steaks. It also includes fresh seafood, roasted meats, fire baked pizzas, pastas and salads that are continuously remastered utilizing the freshest seasonal ingredients.

o The grand sushi bar extends the dining experience, appealing to both traditional sushi lovers and adventurous epicureans alike.

o CRAVE currently has three locations in Minnesota, one in Orlando and will open this summer in Omaha, Neb.

o CRAVE has received a variety of accolades, including “Best New Restaurant in 2008 by the readers of Mpls.St.Paul Magazine and recent recognition as “one of the Twin Cities’ success stories” by the Minneapolis Star Tribune.

o Hours of Operation:

Monday – Wednesday: 11 a.m. – 11 p.m.
Thursday: 11 a.m. – 12 a.m.
Friday – Saturday: 11 a.m. – 2 a.m.

Sunday: 10 a.m. – 2 a.m.

· Happy Hour:

Monday – Saturday: 3 – 6 p.m. (Early Happy Hour)

Monday – Thursday: 9 – 11 p.m. (Late Happy Hour)
Sunday: 8 p.m. – 1:30 a.m. (Late Happy Hour & Hospitality Night)

· Brunch: Sunday: 10 a.m. – 3 p.m.

· Music & Entertainment: Friday & Saturday: 9 p.m. – Close; Sunday Hospitality Night 8 pm – Close.

o The 8,600-square-foot restaurant offers two private dining rooms and an adjacent patio, which are available for private parties, corporate meetings and other affairs; the restaurant is also available for buy outs.

o Free WiFi – great for business pros on the go

o Management Team: Cedric Cheung (General Manager); Brett Lipkin (Assistant General Manager); Amber Alloway (Manager): Jimmy Mohammed (Executive Chef); Juan Mercado (Sous Chef); Ahnh-Tuan Tran (Sushi Supervisor); Patricia Hale (Director of Group Sales)

o For more information about CRAVE, visit

Ricky Ly founded in 2008 as a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. His first book, Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) is available now on and Photography is taken using a Canon EOS 6D and a Sony Nex-3. In 2017, he was inducted into the Orlando Sentinel's Culinary Hall of Fame. He is also featured in the Orlando Sentinel's Central Florida 100, a weekly opinion column featuring 100 of the most influential people in local government, politics and culture. In 2018, he was chosen by the Orlando Weekly as one of the "Ten People Making Orlando a Better Place to Be." E-mail him at tastychomps(at) Google


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