Anthony’s Coal Fired Pizza: Roasted Cauliflower pizza and craft beers

Anthony’s Coal Fired Pizza: Roasted Cauliflower pizza and craft beers

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Anthony’s Coal Fired Pizza, out on Sand Lake Road in “Restaurant Row” near the Whole Foods Market, recently introduced their new Roasted Cauliflower pizza and craft beers to the line up. I personally never thought much of the cauliflower: it always reminded me of a color-less broccoli that had been cooking for too long so it falls apart so easily. In fact, it belongs to the species Brassica oleracea which also includes cabbage, brussels sprouts, kale, broccoli, and collard greens. But Anthony’s has come up with a way to actually make the cauliflower quite delectable by putting on their pizza, roasted and with no tomato sauce. The roasted cauliflower pizza is made with romano and mozzarella cheese, topped off with bread crumbs and olive oil and garlic.


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yes please.

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Try it with some of their craft beer like the Dogfish Head Imperial India Pale Ale


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or the chicken wings!

Ricky Ly founded TastyChomps.com in 2008 as a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. His first book, Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) is available now on Amazon.com and Barnesandnoble.com. Photography is taken using a Canon EOS 6D and a Sony Nex-3. In 2017, he was inducted into the Orlando Sentinel's Culinary Hall of Fame. He is also featured in the Orlando Sentinel's Central Florida 100, a weekly opinion column featuring 100 of the most influential people in local government, politics and culture. In 2018, he was chosen by the Orlando Weekly as one of the "Ten People Making Orlando a Better Place to Be." E-mail him at tastychomps(at)gmail.com. Google

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