Bonefish Grill opens in Disney Area in Kissimmee

Bonefish Grill opens in Disney Area in Kissimmee

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Founded in 2000 in St. Petersburg, Fla., Bonefish Grill specializes in market-fresh fish and other wood-grilled specialties. They recently opened a new location near Disney World at the following location:

Bonefish Grill
7801 W Irlo Bronson Memorial Highway
Kissimmee, Fla. 34747
PHONE: 321-677-0103

The nearly 5,000 square-foot restaurant at 7801 W. Irlo Bronson Memorial Highway also features a spacious dining room with an open kitchen and a large bar area, which includes three large community tables each seating eight guests. Overall, the restaurant has a seating capacity for approximately 260 patrons, including approximately 15 in the bar area and approximately 35 on the patio. This location will also employ approximately 90 Orlando-area residents.

Fresh Apple Martini
Fall apples soaked 3 days in vodka, with ginger liqueur, cinnamon and honey. Tastes like apple pie!

Recently named “Top Overall Restaurant”, “Best Seafood,” “Top Service,” “Top Rated Food,” “Top Healthy Options” and “Top Rated Facilities” category winner of ZAGAT’s 2011 National Chain Restaurants Survey and “Best Seafood Restaurant in the Nation” by a leading consumer product guide, Bonefish Grill has locations in several states and prides itself on the local feel of each restaurant. For more information on Bonefish Grill, visit, or follow on Twitter via @bonefishgrill.

The Bang bang shrimp is popular especially on Wednesday night’s for their happy hour.

Dinner is served seven days per week:
Monday – Thursday: 3 p.m. to 10:30 p.m.
Friday – Saturday: 3 p.m. to 11:30 p.m.
Sunday: 3 p.m. to 10 p.m.

Ricky Ly founded in 2008 as a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. His first book, Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) is available now on and Photography is taken using a Canon EOS 6D and a Sony Nex-3. In 2017, he was inducted into the Orlando Sentinel's Culinary Hall of Fame. He is also featured in the Orlando Sentinel's Central Florida 100, a weekly opinion column featuring 100 of the most influential people in local government, politics and culture. In 2018, he was chosen by the Orlando Weekly as one of the "Ten People Making Orlando a Better Place to Be." E-mail him at tastychomps(at) Google


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