SeaWorld will debut a Latin-inspired menu this weekend at their annual Seven Seas Food Festival

Crazy Empanadilla – Pastry Filled with Cheddar Cheese, Tomato Sauce, Diced Tomato, Lettuce, Beef & Mayo/Ketchup Sauce

We were invited to a media preview at SeaWorld Orlando to sample their Latin-inspired menu that will make its debut tomorrow at their annual Seven Seas Food Festival.  The festival runs each Saturday and Sunday, February 17 through April 29, 2018 and will feature a variety of international street food including Mexican, Caribbean, All-American, Florida, Mediterranean, North Atlantic, Pacific Coast, German, Polynesian, Gulf Coast, Asian, Brazilian, and Latin.

Enjoy local craft beers and exciting new flavors while you explore culinary marketplaces throughout the park plus enjoy live performances from top country, rock and Latin music artists.

Upcoming concerts:

• Eddie Palmieri – Saturday, March 31
  3:00 p.m. at Bayside Stadium
• El Gran Combo – Sunday, April 1
  3:00 p.m. at Bayside Stadium
• Yandel – Saturday, April 7
  3:00 p.m. at Bayside Stadium
• Jerry Rivera – Sunday, April 8
  3:00 p.m. at Bayside Stadium
• N’Klabe – Sunday, April 15
  3:00 p.m. at Bayside Stadium

Reserved concert seating starting at $19, availability is limited.

Pincho de Pollo con Tostones
Skewered, Flame-Grilled Chicken Finished with a Sweet & Spicy BBQ Sauce, Served with Fried Plantains

Mofongo with Carne Frita – Garlic Mashed Plaintains with Onion Mojo, Served with Fried Pork (my favorite!)

Empanadilla de Pollo
Pastry Filled with Chicken

Bacalaítos
Thin, Crispy Salted Codfish Pancake

Lechón Asado
Traditional Roasted Pork Rubbed with Caribbean Seasonings, Pigeon Peas, and Choice of Ripe or Sweet Plantains

Mashing tostones to make mofongo

Executive Chef Héctor Colón talks about the new Latin-inspired menu offerings at this year’s food festival

Be sure to check out SeaWorld’s Seven Seas Food Festival!  You will love the international food!

(Source credit: SeaWorld Orlando)