Millenia Mall

This new, exclusive, and interactive bourbon pairing dinner takes fine dining to a whole new level.

The Capital Grille, a fine dining American restaurant, recently hosted an exclusive, interactive, and educational bourbon pairing dinner with Buffalo Trace at their Millenia Mall location in Orlando, Florida.  We were invited for a media preview and was highly impressed with what the culinary staff, bar team, and Buffalo Trace representative brought to the table.  Here are some scenes from our flawless five-star dinner.  The Capital Grille will be having more special dinners like this in the weeks and months to come so be sure to contact them soon about the next one happening in October!

First Course
Authentic A5 Wagyu Carpaccio
Chive Oil, Sea Salt – The highest premium cut of steak.

Eagle Rare 10 Year – This whiskey is masterfully crafted and carefully aged for no less than ten years.  This drink contains complex aromas of herbs, honey, hints of orange peel, leather, toffee, and oak with a bold and dry finish.

Assorted Breads

Second Course
Seared Scallop and Foie Gras, Sherry Vinaigrette
Wild Mushroom Sauté

Buffalo Trace Bourbon – The Capital Grille culinary & bar team’s take on the Manhattan.  This drink is strong, aromatic, and not much is added to it to keep it pure and simple.

Third Course

Berkshire Pork BBQ with Charred Vidalia Onion
And Caramelized Peach Glaze
Late Summer Succotash

E. H. Taylor Bourbon

Fourth Course

Dry Aged Sirloin, Roasted Bone Marrow
And Short Rib Ragout
Shaved Summer Truffle, Asparagus, Cabernet Reduction – 35 day aged sirloin.

Blanton’s Bourbon and Blanton’s Infusion with figs, blackberries, and thyme.

Spiked Root Beer Float
Bourbon Cream
Taste: sweet, vanilla, bubbly soda, and then bourbon.

Be sure to check out The Capital Grille – Millenia Mall soon.  They plan on making these special dinners a regular occurrence featuring different spirits & wine in the future.  Cheers!

The Capital Grille – Millenia Mall
4200 Conroy Road, Orlando, FL 32839
Phone: (407) 351-2210

October 13, 2014, we were invited to Krispy Kreme to see the behind the scenes operation and enjoy some fresh doughnuts. All doughnuts are made when the Hot sign is on and is made all by a machine. The only part of Krispy Kreme that isn’t operated by machines is packing the doughnuts into boxes and serving happy customers.


Krispy Kreme plans on giving a free Halloween or Pumpkin Spice Doughnut to anyone who wears his or her costume into a location on Halloween!


Dough is on a “doughnut elevator” and slowly moves to the fryer. Once fried on one side, the next step is to flip the doughnuts one column at a time.



The doughnuts move forward on the conveyor belt and out of the oil to allow excess oil to drip off and down into a safe section of the belt.


My favorite part was when the doughnuts went under a glazing waterfall.


This Fall season, Krispy Kreme offers Pumpkin Spice and Pumpkin Cheesecake as well as a number of Toasted Marshmallow stuffed doughnuts.


In my opinion, the Pumpkin Spice is my favorite Fall season doughnut from Krispy Kreme. It is like heaven in every bite.


Not only did we try doughnuts at Krispy Kreme, we also decorated our own doughnuts.





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