Fogo de Chao introduces Bar Fogo menu

Brazilian-inspired appetizers and delicious small plates with authentic tastes and flavors. Unwind over the region’s fresh cocktails and carefully selected wines.

For a more casual way to enjoy Fogo de Chão, the Fogo culinary innovation team developed a modern menu concept available at every Fogo de Chão bar that features shareable small plates, signature caipirinhas, specialty cocktails and beers, bold red wines, and refreshing white wines.

Some of my favorite options on the Bar Fogo menu were The Picanha Sirloin Sliders and Chilean Sea Bass. The sliders are perfect for sharing and composed of two house favorites: Three cheese bread and house sirloin. In addition, the popular Superfruit Lemonade and classic Caipirinha are refreshing companions to any Bar Fogo small plate.

Additionally, the drinks are made with fresh fruit and based on traditional recipes with a Brazilian twist. Caipirinha is Brazil’s national cocktail and a signature drink at Fogo de Chao. Most of the drinks are on the sweeter side but they are accommodating to adjustments.

The full dining menu at this steakhouse features an extensive variety of fire-roasted meats that are carved to each guest’s preference. Diners can enjoy selections such as the house specialty picanha sirloin, filet mignon, ribeye, lamb chops, chicken wrapped in bacon, and pork ribs, to name a few, or try the newly-introduced lighter seafood selection.