Fresh Dabba Indian Cuisine’ Founder Asif Fazal wanted to bring an Indian Meal Delivery Service to Central Florida. He called “Fresh Dabba”. Dabba is the term used for an Indian lunch box.
“Our service runs on a daily rotating menu so each day is different. We have a wide range of dishes but some of the most popular are Chicken Tikka Masala, Biryani, Palak Paneer, Daal, Mixed Vegetable Curry, Goat Korma, various tandoori BBQ items in chicken, beef, lamb, and fish. We also feature many popular Indian appetizers such as Samosas, Pakoras, and Kababs. In addition, we have a range of dessert including Gulab Jamun, Jalabi, and Ras Malai,” Asif Fazal, founder of Fresh Dabba told us.
A “dabba” is a tradition tiered Indian Lunch box with each tier containing a separate portion of the meal. There is an appetizer, a starter, the main, and rice/naan.
“We are a caterer so we don’t have dine-in or pick-up. The Fresh Dabba service is a delivery only service. Customers can see a weekly posted menu with each day featuring a non-vegetarian dish and a vegetarian dish. They select which day or days they would like the meals delivered and it arrives during our delivery time-frame between 12:30pm-3pm. The order is placed by at least the day before and delivery is free. Our price points are $10 for a non-vegetarian dabba and $9 for a vegetarian dabba.”
“We found that amongst the Indian Restaurants around, none of them deliver and to get a full meal which contains as much as one of our Dabbas would be quite expensive. We offer a great price point and free delivery. We are looking to roll out our service to the public within 1-2 weeks as we finish up the online ordering platform.”
Visit them:
www.freshdabba.com
www.facebook.com/FreshDabba
We had some UCF students from the Gaming Knights club try some of the foods as well! Watch their reactions in the Youtube Video below!
1. Kuku Paka
A coconut chicken curry made with puréed onions and bell peppers, Appetizer was a meat somosa.
2. Mixed vegetable spinach curry
Appetizer was pakora (Battered and fried vegtables)
3. Afghani rice with BBQ chicken tikka and lamb mushkaki, served with mayonnaise mint sauce
Mr. Asif Fazal of Fresh Dabba
Kuku Paka
A coconut chicken curry made with puréed onions and bell peppers, Appetizer was a meat somosa. 
Kuku Paka
A coconut chicken curry made with puréed onions and bell peppers, Appetizer was a meat somosa. 
BBQ chicken tikka and lamb mushkaki 
Afghani rice with BBQ chicken tikka and lamb mushkaki, served with mayonnaise mint sauce 
Mixed vegetable spinach curry
Appetizer was pakora (Battered and fried vegtables) 
