The Indian food industry is booming in the United States, United Kingdom, and around the world. Indian eateries are not only the most numerous in the market, but they are also expanding rapidly.
The popularity of Indian food has increased in these few years. Based on these statistics, it is safe to say that the future of this sector of the food industry is very promising.
That’s why Tabla Indian Restaurants presents a first-time franchise opportunity across the United States, inviting entrepreneurs to bring authentic Indian cuisine to their communities with the support of their established brand and proven business model.
Founders Anshu and Nora Jain both have tremendous experience in the business world, and are successful franchisees themselves for various Marriott, Hilton, IHG and Choice Products.
Anshu Jain started in consulting after graduating from Fisher College of Business at Ohio State University in 1998. Anshu has been learning, innovating, and leading for over 25 years. As a co-founder of Stealth Management Group, Anshu owns and manages multiple hotels and businesses all over the country.
Envisioning a nationwide presence for Tabla, Nora began working with franchise development companies and regulators in 2023 to register as a nationwide franchisor.
We spoke with Nora Jain, Co-Founder & COO, about their plans for franchising Tabla.
Tell us about how Tabla first started – what was the vision then and what is the vision now?
In 2008, Anshu and I embarked on a culinary adventure by opening Tabla, a single restaurant in our hometown dedicated to authentic Indian cuisine. What began as a local gem with a vibrant ballroom for community celebrations has now blossomed into a vision much larger than we first imagined. Fueled by our passion and drive, we are now steering Tabla towards becoming a national franchise, expanding our mission from serving our city to serving the nation. Every day brings us closer to turning our dream of sharing Tabla’s flavors across the United States into reality.
Today, Tabla stands poised to be the catalyst that propels the revolution of Indian food across America. Our vision is to not only spread the rich flavors of India but also provide a profitable enterprise for our franchisees where they can maximize their return on investment. This evolution from a single location to a pioneering franchise embodies our journey from then to now—a testament to the power of vision and the spirit of entrepreneurship.
Tell us about the decisions for starting franchising? What are the opportunities for potential investors?
The decision to start franchising Tabla was influenced by the brand’s recognition as a premium restaurant in Central Florida, combined with the opportunities available in new markets. This expansion allows potential franchisees to choose between two models: Full Service Fine Dining and Fast Casual with a limited menu, catering to different market needs and investment levels.
For potential investors, Tabla presents several appealing opportunities. Franchisees can expect to drive higher sales and provide more jobs compared to non-franchise establishments, translating into potential higher wages and advancement opportunities for employees. Tabla supports its franchisees extensively, offering two to three weeks of initial training, head chef training for fine dining franchises, and ongoing on-site support to ensure a smooth operation. Financially, the investment starts from $185,000 for a café and $324,000 for a fine dining setup, with initial franchise fees set at $36,000 for Fast Casual and $45,000 for Fine Dining.
For more detailed information, you can visit Tabla’s franchise website or directly contact them for a comprehensive Franchise Disclosure Document and other specifics related to starting a franchise. www.tablafranchise.com
For those who have never been before, tell us why Tabla is special to you and to guests?
Tabla stands out as a special dining destination for several reasons, drawing from its reputation and the feedback from guests:
- Authentic Fusion Cuisine: Tabla is renowned for its unique blend of Indian, Thai, and Chinese cuisines, offering an authentic yet innovative fusion that excites the palate. This distinctive culinary approach sets Tabla apart, making it a favorite for those who enjoy exploring different flavors and dishes.
- Quality and Freshness: Guests consistently praise Tabla for the quality and freshness of its ingredients. The restaurant is committed to using high-quality, fresh ingredients in every dish, ensuring a delightful and healthy dining experience.
- Ambiance and Decor: Tabla’s ambiance is carefully curated to provide a welcoming and elegant dining environment, enhancing the overall experience with its stylish decor and thoughtful layout. This attention to detail ensures that each visit is both comfortable and memorable.
Overall, Tabla’s commitment to excellence in cuisine, service, and atmosphere makes it a cherished spot for both new visitors and regular patrons.
Do you have any franchises starting soon or in the works that you can talk about?
Yes, we are experiencing significant interest with about 10-15 serious potential franchisees currently reviewing the Franchise Disclosure Document or completing the confidential questionnaire. Having launched just two weeks ago, the overwhelmingly positive response and the support from the community have been truly heartening.
How can people learn more about franchising with Tabla?
People interested in franchising with Tabla can learn more by visiting the Tabla franchise website, where they can access detailed information about the process. The site provides resources such as the Franchise Disclosure Document, and potential franchisees can fill out a confidential questionnaire to start the process. Additionally, the website offers contact details for direct communication and support from the Tabla team, ensuring that interested parties receive all the necessary guidance and information.
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