On Saturday, July 27 from 4-7 p.m., Celebrity Chef Richard Blais will host the ultimate family-style picnic outside Four Flamingos: A Richard Blais Florida Kitchen at the Hyatt Regency Grand Cypress.
Guests are invited to join Chef Blais for an exclusive pig roast unlike anything the Michelin-Recommended restaurant has done before. The event’s co-star, Puerto-Rican-style slow-roasted suckling pig, will be seasoned with a signature Four Flamingos Key Lime Mojo and accompanied by a house-made sauce bar. Also featured will be family-style Floribbean sides and a dessert bar.
Tickets are available for $65 per person (excluding taxes and fees), or $95 per person with unlimited beer and wine and can be purchased now on EventBrite.
Please note the event will take place outdoors on the Hydrangea Lawn near Four Flamingos. The event is separate from the restaurant’s regular dining hours on Saturday, July 27. Guests interested in dining at the restaurant can make reservations at FourFlamingosOrlando.com. Chef Blais will also greet guests for dinner service on Thursday, July 25 and Friday, July 26.
Four Flamingos BBQ Pig-nic Menu (see attached):
- Puerto Rican style Lechon Asado, slow roasted & seasoned with Four Flamingos signature Key Lime Mojo
- House made sauce bar with Lime Leaf Jerk, Jalapeno Chimichurri, Sour Orange Glaze, & Pickled Fresno Hot Sauce
- Sides including Poached Shrimp Ceviche, Spiced Rum Maduros, Mango Kimchi Slaw, Bread Fruit Salad, Coconut Arroz Congri, Pineapples Foster Wings
- Desserts: Lime Leaf & Blueberry Arroz Con Leche, Guava & Cheese Quesitos, Coconut Macaroons
