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Mother’s Day Brunch at Four Flamingos – A Richard Blais Florida Kitchen at Hyatt Regency Grand Cypress in Orlando

Four Flamingos Mother’s Day Brunch

WHEN: Sunday May 12, 10:30 a.m. – 3:30 p.m.

11am-2pm: Complimentary Rosé tastings from Santa Margherita under the Four Flamingos gazebo

12-3pm: Miss Florida USA meet-and-greets with Miss Florida USA State Director and Executive Producer Jaclyn Stapp, current Miss Florida USA Caroline Dixon and current Miss Florida Teen USA Sharlysse Nelson

HIGHLIGHTS:
Noshing Table & Raw Bar:

Charcuteries & Crudités
Fresh-Shucked Oysters
Snow Crab Claws
Salmon Ceviche

Carving Stations:

Swordfish Tenderloin (with Shallot Brown Butter, Seafood Beurre Blanc, Cha Ca Sauce, Roasted Asparagus)
Picanha Steak (with Jalapeno Chimi, Guava BBQ, Flamingo 57 Steak Sauce, Mashed Boniato)

Ricotta Pancake Station with selection of sides and
toppings

Small Plates:

Oxtail & Mushroom Dutch Baby – Souffléd Pancake, Whiskey Braised Mushroom, Gruyere, Wilted Arugula
Candied Bacon & Brussels – Brown Sugar Bacon Lardon, Crispy Charred Brussels, Whipped Béarnaise, Marcona Almond
Coconut Panna Cotta – Yellow Passionfruit, Kiwi, Mango, Ginger Granola

Dessert Bar with selection of Cakes, Pastries, and Sweets
including:

Pavlovas
Coconut Cream Cake
Key Lime Tart

Bottomless Mimosas available for $30 add-on

RESERVATIONS:

FourFlamingosOrlando.com

WHERE:

Four Flamingos at the Hyatt Regency Grand Cypress (complimentary parking w/ validation)

PRICING:

$120++ per adult, $50++ per child

NOTE:

The restaurant will be open for brunch service only this day and will not offer dinner service.

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