First, in full disclosure, the three young men who started Viet-Nomz are old friends of mine from college. But even if I did not know these three foolish friends who decided to take on the food industry, I would wholeheartedly feel the same about Viet-Nomz.

Phillip Nguyen, Chris Chen, and Mike Cho began this journey just a few years ago when they started to brainstorm about how to bring their collective love for Vietnamese food together. Phillip, who is of Vietnamese descent, traveled around the world and America, most notably in the Vietnamese enclaves of Southern California as well as the motherland in the streets of Saigon in south Vietnam, to taste and try dishes to bring back to their project in Orlando. With this inspiration, the three friends, each with their own years of experience in the restaurant industry, opened up Viet-Nomz in late June and has hit the ground running ever since.

The space is quite hip, with natural wood ambiance. Order at the counter and your dishes will be brought to you. I visited on multiple occasions and enjoyed everything I had, from the plump, fried pork egg rolls to the grilled beef banh mi sandwiches drizzled with spicy “nom nom” sauce, to the delicately nuanced and flavorful bowls of pho, the staple of Vietnamese restaurants every where. In some ways, Viet-Nomz is the Vietnamese version of a ramen-shop, with piping hot bowls of pho beef noodle soup instead of ramen emanating from their open kitchen.

There are some updates to the Vietnamese menu here, brought on by the founder’s own upbringings. Chris Chen, who is of Taiwanese descent, brought some of the doughy, steamed white buns that make the famous gua baos in Taiwanese street foods, and married them with Vietnamese banh mi ingredients like pickled daikon and carrots and grilled pork. There are also banh mi tacos on the menu, something that was a favorite on our visits.

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Everything is made to order, and you can watch as they assemble and grill the dishes for the rice bowls or noodle bowls, and pour soups from the huge vats of pho beef noodle soup that have been simmering for hours and hours that day. For vegetarians, do try their vegetarian pho, one of the most flavorful renditions I’ve ever tried, made through a special combination of bok choy, mushrooms and vegetables that just speaks volumes of “umami”.

Instead of Vietnamese coffee made by the drip cannisters, the coffee here is made via an espresso machine with a unique house blend of coffee beans. Must try.

The only complaint is the heat from the grills and soup pots that emanates from the open kitchen area – it can get quite uncomfortable, but some say it does bring memories of the hot summers of Vietnam. I hear the heat issues will be remedied soon.

Located just outside of Full Sail on Goldenrod and University, they plan on opening late nights on the weekend in the future for the university crowd.

Overall, I do recommend nomming down on Viet-Nomz soon,  and bring a friend.

Viet-Nomz Vietnamese Pho & Street Fare

7581 University Blvd, Winter Park, FL 32792
Corner of University Blvd & Goldenrod Rd
(Across from Winn-Dixie/Tijuana Flats)
Phone: +1 407-636-6069
http://vietnomzfl.com/

HOURS
Sunday – Thursday
11:00 AM — 10:00 PM

Friday & Saturday
11:00 AM — 3:00 AM

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Grilled Pork Bao
Grilled Pork Bao
Fried egg rolls
Fried egg rolls
Grilled beef rice bowl with fried egg
Grilled beef rice bowl with fried egg
Herbs and veggie station
Herbs and veggie station – The Herb Bar
Banh mi tacos
Banh mi tacos
Banh mi topped with egg
Banh mi topped with egg
Chris Chen and Phillip Nguyen
Chris Chen and Phillip Nguyen
Pho beef noodle soup
Pho beef noodle soup
Vietnamese iced coffee
Vietnamese iced coffee

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