The Capital Grille recently unveiled a wonderful new bar menu featuring some new dishes at their Pointe Orlando and Mall at Millenia locations. Some of the highlights include the Cast Iron Garlic Shrimp as well as the Prosciutto Wrapped Mozzarella, easy to share by the plate, especially if you are stopping in for a quick bite before going shopping. The menu also feature classic favorites like the porcini rubbed ribeye steak and lobster mac and cheese if you get hungry for more.
The Capital Grille
Pointe Orlando
9101 International Dr · (407) 370-4392
The Capital Grille
The Mall at Millenia
4200 Conroy Road, Millenia Mall · (407) 351-2210
PAN-FRIED CALAMARI
with Hot Cherry Peppers.
PARMESAN TRUFFLE FRIES
Freshly grated cheese and white truffle oil.
MINI TENDERLOIN SLIDERS (3)
Mushroom Duxelle and Herbed Cheese
SEARED DRY AGED SIRLOIN
with Sweet Chili Vinaigrette and Wasabi Oil. 
COCKTAIL PLATES TO SHARE
CAST IRON GARLIC SHRIMP
with Olive Oil Crostini.
IN FASHION
Russell’s Reserve 10 Year small batch bourbon, Grand Marnier and black walnut bitters, served over an orange ice sphere with an amarena cherry.
FIRE AND ICE
Casamigos Blanco Tequila with Ancho Reyes Chili Liqueur and fresh cucumber, lime and Fresno peppers.
MOJITO DE UVAS
Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne. Garnished with fresh mint.
BONE-IN KONA CRUSTED DRY AGED NY STRIP WITH SHALLOT BUTTER
Our acclaimed coffee-rubbed, boldly flavored NY strip. 
SEARED CITRUS GLAZED SALMON WITH MARCONA ALMONDS AND BROWN BUTTER
Served over haricots verts.
DRY AGED NY STRIP – 14 OZ
Our highly flavorful, hand-cut New York strip. 
LOBSTER MAC ‘N’ CHEESE
As magnificent as it sounds.
SOY GLAZED BRUSSELS SPROUTS WITH BACON
Sprouts with smoked bacon lardons.
SUSHI-GRADE SESAME SEARED TUNA WITH GINGERED RICE
Tuna prepared to your liking and served with sesame and ginger sauces.
BLACKBERRY BOURBON SIDECAR
Woodford Reserve handcrafted in small batches with blackberries, Cointreau, lemon juice and fresh thyme.
GRAPEFRUIT BUCK
Absolut Ruby Red with a splash of elderflower cordial, ginger beer and fresh squeezed lime juice. Topped with Campari and garnished with a fresh ruby red grapefruit wedge.
Chef Jason O’neill – Executive Chef and Partner of The Capital Grille at Mall at Millenia
