In celebration of “National Paella Day,” the chefs at Spanish Winter Park restaurant Bulla (“boo-ya”) Gastrobar will prepare a massive paella on the restaurant’s patio during its Happy Hour. Guests will have the opportunity to observe how the paella is made and will receive free samples to enjoy out on the patio, which will be decked out in festive décor.
The restaurant will feature a special market menu all week long that will include a variety of paellas, including Paella Valenciana, which stems from the east coast of Spain and is believed to be the original paella recipe.
The special market menu will be featuring the following:
PAELLA VALENCIANA
Marisma rice, sofrito rojo, Granja beans, snails, chicken, rabbit, saffron, green beans, artichokes
PAELLA TRIBUTO A FLORIDA
Marisma rice, sofrito rojo, Florida fresh lobster, yellow tail, Florida clams and wild caught Florida shrimps
PAELLA DE LA HUERTA
Bomba rice, sofrito verde, green beans, rainbow carrots, artichokes, Granja beans, saffron
PAELLA IBERICA
Bomba rice, sofrito verde, Iberico pork back ribs, Spanish chick peas, heirloom carrots, aioli
PAELLA NEGRA
Marisma rice, calamari sofrito, ink, artichokes, clams, wild caught prawns, aioli
ARROZ CON LECHE
Bomba rice, fresh farm vanilla infused cream, air carrot-orange cake, caramel crusted confit, peach tartar
Bulla, which is Spanish slang for “chatter,” celebrates the beauty of tapas-style dining and handcrafted cocktails in an energetic and vibrant atmosphere. Known for its Paella, Huevos “Bulla” and Sangria, Bulla prides itself on its authentic Spanish cuisine with an artisanal twist.
WHEN:
Monday, March 27, 2017
5 – 7 p.m.
WHERE:
Bulla Gastrobar
Winter Park, Fla. 32789
For more information, please visit www.bullagastrobar.com. Follow Bulla Gastrobar on Facebook at http://www.facebook.com/bullagastrobar and on Instagram @BullaGastrobar.
