In our most recent visit to one the best Sushi restaurants in Orlando, Seito Sushi Baldwin Park, we got to try some of their newest items on their Izakaya menu as well as some items from the ever-changing  “Opportunities” section of the menu.  The team at Seito Sushi is constantly developing exciting and creative dishes so always keep an eye on what’s new on the menu.


Bone Marrow topped with Uni (Sea urchin) and onion marmalade.
Great dish, if you love Uni, it’s a must.

Lobster Claw Nigiri with Basil Butter – Absolutely delicious.
Get it while it’s on the menu.

Spinalis Nigiri, Jalapeño.

Modern Chirashi topped with a beautiful array of fresh fish and a fried egg.

It was my first time having this and found the ration was very generous,
Definitely enough for 2 people.

Karaage (Fried Chicken) Okonomiyaki.
I was pleasantly surprised to find this on the menu. If you have never tried Okonomiyaki, this is the place to try it.

This was their version of Hiyashi Chuka, a dish consisting of chilled ramen noodles with various toppings served in the summer. Toppings are usually colorful cold ingredients with a tare sauce.




Previous articleDisney Springs: Paddlefish Rooftop Deck
Next articleThe Pharmacy at The Dellagio Town Center
Aldo Ferrari loves traveling and experiencing what different cities have to offer, he believes gastronomy is both an art form and a reflection of our civilization and cultural backgrounds. Aldo has discovered that behind every ingredient, every dish, every restaurant, there is always a fascinating story and an exciting personal quest. Aldo is in a constant search for new culinary trends, well thought-out creative dishes and rising Chefs making waves in the culinary world. Aldo is particularly fond of multi-course Fine Dining Tasting Menus so you can always expect a great array of beautiful pictures.