Moe’s Southwest Grill is a fast-casual restaurant franchise that serves high quality and fresh southwestern food at 700+ locations nationwide with an extensive variety of menu items to please the entire family – from burritos to specialty items like quesadillas, nachos and stacks!
Moe’s Southwest Grill’s Tour de Burrito traveling restaurant — housed inside a mobile dining truck — will offer guests the chance to experience how their fresh ingredients are made in-house at Moe’s.
They will be in Orlando on November 9th. Claim your spot at the Tour de Burrito pop-up kitchen – seats are available but limited and going quickly: https://moes.timetap.com/
• Tour locations:
o November 2-3 NYC: 395 Broome Street, New York, NY 10013
o November 6-7 Atlanta: Atlantic Station, 1380 Atlantic Drive, Atlanta, GA 30363
o November 9 Orlando: Harbor Park, 4990 New Broad St, Orlando, FL 32814
o November 10 Tampa: 701 N Marion Street, Tampa, FL 33602
The pop up experience will be prepping new seasonal salsas, grilling all-natural proteins, and chopping fresh veggies Moe’s style– from slicing, dicing and spicing. Moe’s ingredients are made in house at every restaurant, every day. Seasonal salsas on their salsa bar, pico de gallo and even their tortilla chips are made in house.
Each day, Moe’s “roadies” cook all-natural proteins on the grill and chop nearly 25,000 pounds of tomatoes, 10,000 pounds of onions, and almost 3,000 pounds of jalapenos and cilantro across their 700 restaurants.
To showcase the daily preparation of these fresh ingredients, they are touring this pop up experience to allow fans to see, touch, smell and taste what goes into making their Moe’s favorites.
Claim your spot at the Tour de Burrito pop-up kitchen – seats are available but limited and going quickly: https://moes.timetap.com/