Scenes from this month’s fabulous wine dinner presented by Chef Huy Tin at Seito Sushi Baldwin Park featuring Talley Vineyards wines! Delicious from start to finish!
MenuSeafood Chawanmushi steamed egg custard with key west pink shrimp, pacific oyster, ikura, white tosaWines from Talley VineyardSunomono salad – kyurizuke, salted european cucumbers, sea beans uni marinated scallop, octopus, white ponzuSeafood Pasta – Homemade noodles, uni, mentaiko, ossetra aviar
Moriawase nigiriMushroom Gyoza with foie gras, shiitake and oyster mushroom and porcini dashiDuck – Tokyo Turnips, chicken liver mousse, rillete of confit leg with asian pear compoteHanger steak – rainbow carrots, purple osaka mustard greens, miso parsnip puree, five spice chocolate demi glaceRice Pudding – mochi, dragon fruit, coconut ice cream, sesame cookie
