Chefs from Disney’s BoardWalk Resort Restaurants will prepare a dinner at Second Harvest Food Bank of Central Florida as part of the Chef’s Night Series.
The team will be led by Andrew Larkin, Executive Chef, Disney’s BoardWalk Resort and will include Chef Rich Smich, Trattoria al Forno; Chef Paul Napoli, ESPN Club; Chef Tim Majoras, Flying Fish; Pastry Chef Kurtis Baguley, Disney’s BoardWalk Resort restaurants and Sommeliers Katie Hanewall, Trattoria al Forno and Ted Letsch, Flying Fish.
Guests will enjoy a five-course meal including specialty cocktails and wine pairings.
Chef’s Night brings Central Florida’s top chefs into Second Harvest’s Community Kitchen to celebrate delicious food and raise funds for a good cause. All proceeds benefit Second Harvest’s Culinary Training Program, which provides students with the skills and inspiration they need to obtain an entry-level position in a food service establishment.
MENU:
Insalata Salad
House-Pulled Mozzarella, Heirloom Tomatoes and Aged Balsamic
Chef Rich Smich, Trattoria al Forno
Spring Gnocchi
Carrot, Celery, Onion, Pea and Corn
Chef Rich Smich, Trattoria al Forno
Strawberry and Goat Cheese Salad
Baby Kale, Brussel Sprouts, Olive Oil and Sea Salt Ciabatta Bread Crisp
Chef Paul Napoli, ESPN Club
Ocean’s Bounty Sustainable Fish and Sea Salt Dusted Filet Mignon
Harvest Vegetable Melange, Leek Fondue and Cassis Red Wine Demi
Chef Tim Majoras, Flying Fish
Vahlrona Chocolate Semolina Torta
Brachetto Raspberry Crema
and
Mascarpone Cream Mousse
Blueberry Lime Compote, Hibiscus Meringue and Rye Bourbon Caramel
Pastry Chef Kurtis Baguley, Disney’s Boardwalk Resort
WHEN: Thursday, May 31, 2018
6 – 9 p.m.
WHERE: Second Harvest Food Bank of Central Florida
411 Mercy Drive
Orlando, Fla. 32805
COST: $75 per person
REGISTER: Purchase tickets at www.FeedHopeNow.org or call 407-514-1070 for more information. Seating is limited.
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About Second Harvest Food Bank of Central Florida
SHFBCF is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to approximately 550 local nonprofit feeding programs throughout Central Florida. Last year, with the help of food and financial donors, volunteers and a caring, committed community, the food bank distributed nearly 56 million meals to partner programs such as food pantries, soup kitchens, women’s shelters, senior centers, day care centers and Kids Cafes. In addition, Second Harvest’s 18-week culinary program teaches foodservice-based technical, life and employability skills to economically hard-pressed adults. Second Harvest is distributing enough food to feed 48,000 people a day. To learn more about SHFBCF, visit www.FeedHopeNow.org.
