We were able to explore some dishes on the new menu of Cocina 214 with some new delicious drinks. The new menu is launched at both their Winter Park and Daytona Beach locations.

The Nacho Macho was brought out for everyone to share while we wait for the main dishes. The Nacho Macho is a vegetarian and gluten free dish made up of tortilla chips toped with queso, black beans, pico de gallo, shredded lettuce, and sour cream. All of the ingredients mesh well as they dance on your tastebuds.

The Chicken Fajitas is served with sour cream, pico de gallo, guacamole, fresh homemade tortillas (corn or flour), rice, and beans. The vegetables with the chicken fajitas are delicious and chicken shows beautiful charred markings. There is also a vegetarian version of the chicken fajitas for those that don’t fancy meat!

The Chicken Flautas are served with refried beans, guacamole, romaine lettuce, queso fresco, sour cream, tomatoes, and verde salsa. This dish is delicious with a crispy texture under all the sauces and vegetables. The sauces add a moistness to each bite you take of this dish.

Wash down your bites with The Cocina Guavarita, which is the Margarita Contest Winner. It’s made with Don Julio Blanco, Cointreau, and guava all served on the rocks. It’s slightly tart from the guava, but refreshing.

For a stronger kick, try the Flex On The Beach. It’s made of Tierras Organic Tequila, Peach Schnapps, pineapple juice, Blue Curacao, lime juice, and agave served on the rocks. This is my favorite of the two, but try them both and let me know what you think!

Don’t worry, there are additional drinks and bites you can also try, which includes the happy hour menu.

After dinner, try some delicious desserts as well as taste a variety of spirits and tequila Cocina 214 has in stock.

For more information, check out their website.