Every year my family eats Christmas day buffet at one of the Rosen Hotels & Resorts. The picture above was taken with Mr. Rosen himself at Rosen Centre’s Christmas day buffet in 2016. We will be returning back to Rosen Centre this year for their Christmas day buffet and we are super excited. We hope to see you all there!
Rosen Centre Hotel’s Christmas Day Buffet is a special way to spend time with family while enjoying an incredible holiday feast! An extensive buffet features holiday favorites such as roast turkey, candied yams, mashed potatoes and pineapple rum glazed ham, as well as unique dishes sure to become traditional favorites. Seafood lovers enjoy a spiced shrimp boil and a sushi spread. Be sure to make your own omelets and include Belgian waffles on your plate. Save room for dessert! Choices include Swiss sweets, all-American pumpkin pie, holiday cookies and cakes, flowing white and milk chocolate fountains and more. Adults receive unlimited mimosas and champagne. Take a stroll after and admire chef’s beautiful Gingerbread House on display, a sweet confection. Reserve your seats at the table today for this very popular holiday event. Complimentary valet parking.
Christmas Buffet at Rosen Centre
Dec. 25, 11am – 5pm
9840 International Dr., Orlando, FL 32819
Price: $47.95* per person
Children ages 4-12: $18.95, children under 3: free
Complimentary champagne & mimosas
Free valet parking
*Christmas day only. Reservations recommended. Plus service charge and sales tax. Not valid with any other offers or discounts.
To make a reservation, please visit: RosenCentre.com/christmas/ or call (407) 996-8551
CHRISTMAS BUFFET MENU
SOUPS
- Seafood Gumbo
- Saffron Vegetable with Cannoli Beans
MARKET SALADS
- Roasted Beets with Feta
- Fresh Fruit Ambrosia with Honey & Coconut
- Couscous Salad with Shrimp & Mint
- Hearts of Palm with Grape Tomatoes
- German Fingerling Potato Salad with Caraway & Bacon
- Marinated Grilled Vegetable Salad with Fresh Dill & Feta
CHEESE & FRESH FRUITS
- International and Domestic Cheese Display
- Fresh Fruit & Berries Spectacular
ANTIPASTO DISPLAY
- Featuring an Assortment of Freshly Grilled Red & Yellow Peppers, Portobello Mushrooms, Kalamata Olives, Beefsteak Tomato, Buffalo Mozzarella, Artichoke & Asparagus along with Freshly Marinated Calamari, Clams & Mussels
- Prosciutto, Salami, Capicola, Mortadella, Assorted Italian Smoked Cheeses
SEAFOOD STATION
- Crab Claws, Spiced Shrimp Boil with Lemon, Cocktail & Cajun Remoulade
- Escabeche Marinated & Fried Mahi with Lemon & Lime
- Lemon-Basil Shrimp Salad
- Smoked Salmon with Classical Garnishes & Fresh Breads
BANSHOO
- Chef Yoshi’s Spicy Tuna & California Rolls
HARRY’S
- Shrimp Pinchos
- Chipotle Spiced & Glazed with a Dark Rum Mango BBQ
PASTA BAR
- Steamed Little Necks with Basil, Garlic, White Wine
- Egg Tortellini with Shiitake Mushroom, Peas & Fresh Basil
ENTRÉES
- Roasted Tom Turkey & Cranberry Sauce
- Traditional Cornbread Dressing
- Pan Seared Salmon with Roasted Fennel Cream
- Tenderloin of Beef Tip with Pearl Onions
- Candied Sweet Yam
- Yukon Gold Mashed Potatoes
- Broccoli Au Gratin
CARVING STATION
- Pineapple Rum Glazed Ham
- Apricots & Figs
OMELET AND WAFFLE STATION
- Belgium Waffle with Flavored Butters & Omelets Made-to-Order
- Lemon Buttermilk Pancakes served with Country Sausage or Applewood Smoked Bacon
- Eggs Benedict
SWEET INDULGENCE
- Assorted Breakfast Danish, Croissants & Muffins
- Warm Fresh Berry Chambord over Vanilla Ice Cream
- White & Dark Chocolate Fountain with Fresh Pineapple, Strawberry and Marshmallows
- Eggnog Cheesecake, Pumpkin Pie, Traditional Yule logs, Linzer Torte, White Chocolate Peppermint Mousse
- Black Forest Cake, Chocolate Pecan Pie, French Pastries & Petits-Fours
- Swiss Sweet Shots, Caramel Banana Bread Pudding, Ginger Bread Cheesecake
- Bûche de Noel and Stollen
- Spiced Egg Nog Caramel Flan
