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Austin-based Hopdoddy Burgers opens in Orlando

Hopdoddy Burger Bar of Austin has recently opened its first Florida restaurant at Pointe Orlando later this year, just outside of the Orange County Convention Center on International Drive.

Hopdoddy is known for its specialty burgers and handcrafted milkshakes and also has a full liquor bar.

The name “Hop” refers to the bitter plant used in beer, and “doddy” is a nickname for a type of cow.

All burgers at Hopdoddy are made with all natural meats. Hopdoddy grinds their meats in-house daily and offers a wide variety of proteins like Angus beef, grass-fed Kobe beef, chicken, turkey, and sushi-grade tuna that are stacked between baked-from-scratch buns. They also offer vegetarian and vegan menu items such as The Impossible and La Bandita burgers.

Alongside its burgers, Hopdoddy serves a lineup of hand-cut fries, fresh salads, and handcrafted milkshakes made with Jersey Cream Custard.

Hopdoddy also carries an array of local craft beers on tap as well as in cans and bottles.

Truffle Oil, Parmesan, Chives, Truffle Aioli

Sweet Potato Fries with Hot Honey & Sage

Funfetti Batter, Rainbow Sprinkles

As part of the mission to “Do Right,” the burger bar offers the Goodnight/Good Cause program nationwide where Hopdoddy donates a portion of the proceeds from each Good Night Good Cause burger sold to charitable organizations. Since 2010, Hopdoddy guests have helped raise more than $1,000,000.

The Goodnight/Good Cause burger is made with Angus beef, Tillamook cheddar, caramelized onions, jalapeños, caffeinated barbecue, Sassy Sauce, lettuce, and tomato.

The restaurant will be open Monday-Sunday from 11 a.m. and will also be offering online ordering and delivery. They are also ramping up the catering and special event booking capacity – with its close location to the Convention Center it is no wonder why. They have space inside up to 250 people and outside up to 600 people and can do entire restaurant buy outs. For more information, contact sales and events manager Ashley Germano at Ashley.Germano@hopdoddy.com

Hopdoddy is known for its creativity across more than a dozen different burgers. They also have a special burger featured each month.

For March, the month of St Patrick’s Day, they are highlighting THE DUBLINER- a Lamb Pie patty burger featuring savory onion and spices, cooked to a perfect warm red center and sandwiched between The Veg – Pea, Carrots, and Mushrooms, The Mash – white cheddar potatoes, and a tangy Parsley Aioli.

Here are just a few of the amazing dishes you can find at Hopdoddy:

BREAKFAST BURGER – Sausage, Ham, & Beef Grind, Egg Patty, Hickory Smoked Bacon, American Cheese, Potato Hay, Herb Mayo

PRIMETIME – American Grass Fed Kobe Beef, Brie, Arugula, Caramelized Onions, Truffle Aioli, HD1 Steak Sauce, Tomato

THUNDERBIRD – Chicken, Hickory Smoked Bacon, Tillamook Pepper Jack, Poblanos, Avocado, Pico de Gallo, Chipotle Aioli, Lettuce

AHI TUNA – Sushi-Grade Tuna, Sunflower Sprouts, Nori Chips, Teriyaki, Honey Wasabi, Mayo, Pickled Ginger, Lettuce, Tomato, Onion

THE IMPOSSIBLE – Impossible Meat (made entirely of plants; contains gluten), Tillamook Cheddar, Sassy Sauce, Lettuce, Tomato, White Onion OR Make it Vegan with Vegenaise and Vegan Smoked Gouda on Whole Wheat. Also note – any of the burger styles at Hopdoddy can be made with Impossible burger – so just ask!

9101 International Dr #1208, Orlando, FL 32819

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