The new Mojito Mondays at Cuba Libre Restaurant & Rum Bar in Pointe Orlando offers pitchers and half pitchers of their house-made mojitos, no-jitos (non-alcoholic mojitos) and sangrias at 1/2 price every Monday.
Known to be a favorite drink of Author Earnest Hemingway, the mojito is a traditional Cuban highball consisting of white rum, sugar, lime juice, sparkling water and mint. Cuba Libre’s version is made from a combination of freshly pressed sugar cane (called guarapo, which is pressed in-house), fresh lime juice, mint, Cuba Libre branded white rum and a splash of soda and is one of twelve handcrafted mojitos available at the restaurant.
For more information about Mojito Mondays, please visit: cubalibrerestaurant.com/en/orlando/menus/drinks/
Below are some pictures of their delicious dishes worth trying:
Crab Guacamole – Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil with crisp plantain chips
Seafood Paella – Jumbo shrimp, Maine lobster tail, little neck clams, mussels, squid, baby octopus, saffron long grain rice, roasted piquillo pepper salad
Yuca Fries – Crispy and creamy yuca served with cilantro-caper allioli
Tostones Hawaianos – Twice-fried green Hawaiian plantains served with dijon-mojo
Dessert shooters – their pastry chef’s favorite mini desserts tableside. Selection changes daily.