F&D Kitchen and Bar is one of three F&D restaurant concepts, and Lake Mary’s first and only gastropub. They have started a new Bottomless Brunch on Sundays from 10:30AM to 2:30AM for only $25, and we had the opportunity to try out some of the menu offerings!
We started off with the Tasso Ham Eggs Benedict with Hollondaise. A small enough dish so you can try more items but large enough to get your Benedict fix. I only wish I added some hot sauce on them.
Next, was the Skillet Lobster Mac & Cheese. There was a good portion of lobster mixed in with the cheesy macaroni. It was one of my favorite dishes we tried!
The Braised Short Ribs were served on Polenta with Pan Drippings. The short ribs were delicious with the sauces.
Then, we had the F&D Thick Sliced Sweet and Spicy Bacon. Who doesn’t love thick cuts of bacon? While more on the sweet side than spicy, I did not mind at all. If you are more of a classic bacon eater, you can also order their plain bacon.
Now for my personal favorite dish, the Tiramisu Stuffed French Toast with Maple Syrup. This was possibly the best prepared French toast I’ve had. It was perfectly crisp on the outside and soft and fluffy on the inside. I had to keep myself from ordering a second plate!
If you’re looking for lighter options, F&D serves that as well during Bottomless Brunch. With options like Ricotta Honey Toast, Mini Bagel and Lox, and Kale Salad, there is something for everyone.
We tried the Kale Salad and Smoked Strawberry pressed Watermelon, Goat Cheese, and Mint Salad. The Kale salad is a basic salad, but I really enjoyed it! It’s simple yet yummy.
And, what’s brunch without a good Mimosa or Bloody Mary bar? For an additional $12, you get to drink endless mimosa. And for $15, you can build your own Bloody Mary creation as many times as you want!