Inside Look: New Bone-In, Bold Flavor Menu at LongHorn Steakhouse

We were invited to LongHorn Steakhouse to try their new Bone-In, Bold Flavor menu and we enjoyed our visit. We tried some appetizers as well as two menu items from their Bone-In, Bold Flavor menu and we were impressed with the flavors of everything as well as the service we received.

As part of their new Bone-In, Bold Flavor menu, LongHorn Steakhouse has brought back a guest-favorite, the Grilled Lamb Chops. The well-marbled lamb chops are hand-cut then marinated with a garlic & herbs blend and then grilled over an open flame to bring out the flavors of the meat. The menu also features LongHorn’s signature 18 oz. Outlaw Ribeye, which are perfectly seasoned with a proprietary blend of seasonings that enhance its flavors when cooked over an open flame char grill. Guests can also indulge in the 18 oz. Fire-Grilled T-Bone, which brings together the marbled flavor of a strip with the tenderness of a filet.

Housemade Bread & Butter

Surf & Surf

Grilled shrimp and Blue Crab in an indulgent cheese dip, seasoned with Old Bay and served with flatbread.

Wild West Shrimp

Crispy, hand-breaded shrimp with spicy cherry peppers, garlic butter and housemade ranch dressing.

Texas Tonion – A longtime guest favorite. Crispy onion petals drizzled with housemade crema and served with a zesty dip.

Grilled Lamb Chops – Back by popular demand. The lamb is fire-grilled to perfection on the bone with roasted tomato, garlic-herb sauce, garlic mashed potatoes and wilted spinach. Served with your choice of salad.

Great Steak Addition – Grilled Lobster Tail

Outlaw Ribeye

Not trying it would be a crime! The 18 oz cut is bone-in, well-marbled, fire-grilled, juicy and delicious. Each steak at LongHorn is boldly seasoned by one of their seven proprietary seasoning blends and then grilled to perfection by their Grill Masters.