Inside Look at Sanford’s Tennessee Truffle #Bite30 Menu – July 15 – August 16, 2020

BITE30 IS ORLANDO’S RESTAURANT MONTH, HIGHLIGHTING THE BEST LOCAL RESTAURANTS AND CHEFS DRIVING CENTRAL FLORIDA’S CULINARY SCENE from July 15 – August 16, 2020

During Bite30, participating restaurants offer special prix fixe menus that offer multi-course dinners at a set price of $30 (an additional $5 is added for takeout orders). Diners get the opportunity to try multiple dishes on the restaurant’s menu for about the cost of a single entree, and restaurants get to showcase their specialty dishes to the new customers attracted by their Bite30 menu! Restaurant-hop through the City Beautiful, experience delicious food, service and ambiance of the restaurants you really should know about.

RESERVATIONS SUGGESTED.

NEW THIS YEAR: BITE30 TAKE-OUT!
For an additional $5 fee, take your Bite30 meal to-go at select restaurants.

These restaurants are offering you a great deal, delicious food and fantastic service so you can experience the best they have to offer. It’s a great way to try diverse dishes, multiple courses and many unique restaurants … all at a discount!

Please remember, tax and gratuity is not included in the price.

To ensure Public Safety, they are requiring participating restaurants to adhere to the most up-to-date COVID-19 guidelines.

SNAP PICS OF YOUR BITE30 MEALS AND COCKTAILS!
Hashtag #bite30 and tag @orlandoweekly and @abcfinewinespirits for your chance to win restaurant gift certificates!

Visit https://bite30.com/ for all the restaurants and menus for this month.

I have always been a huge fan of Chef Nat Russell’s The Tennessee Truffle in historic Sanford – and their #Bite30 menu is a great inside look at what they are capable of – from the fantastic romaine lettuce salad to the pecan encrusted catfish with purple grits and herb aioli, to the steak frites with fried house cut potatoes and strawberry jam n biscuit dessert with buttermilk ice cream – everything is soo good!