BITE30 IS ORLANDO’S RESTAURANT MONTH, HIGHLIGHTING THE BEST LOCAL RESTAURANTS AND CHEFS DRIVING CENTRAL FLORIDA’S CULINARY SCENE from July 15 – August 16, 2020
During Bite30, participating restaurants offer special prix fixe menus that offer multi-course dinners at a set price of $30 (an additional $5 is added for takeout orders). Diners get the opportunity to try multiple dishes on the restaurant’s menu for about the cost of a single entree, and restaurants get to showcase their specialty dishes to the new customers attracted by their Bite30 menu! Restaurant-hop through the City Beautiful, experience delicious food, service and ambiance of the restaurants you really should know about.
RESERVATIONS SUGGESTED.
NEW THIS YEAR: BITE30 TAKE-OUT!
For an additional $5 fee, take your Bite30 meal to-go at select restaurants.
These restaurants are offering you a great deal, delicious food and fantastic service so you can experience the best they have to offer. It’s a great way to try diverse dishes, multiple courses and many unique restaurants … all at a discount!
Please remember, tax and gratuity is not included in the price.
To ensure Public Safety, they are requiring participating restaurants to adhere to the most up-to-date COVID-19 guidelines.
SNAP PICS OF YOUR BITE30 MEALS AND COCKTAILS!
Hashtag #bite30 and tag @orlandoweekly and @abcfinewinespirits for your chance to win restaurant gift certificates!
Visit https://bite30.com/ for all the restaurants and menus for this month.
I have always been a huge fan of Chef Nat Russell’s The Tennessee Truffle in historic Sanford – and their #Bite30 menu is a great inside look at what they are capable of – from the fantastic romaine lettuce salad to the pecan encrusted catfish with purple grits and herb aioli, to the steak frites with fried house cut potatoes and strawberry jam n biscuit dessert with buttermilk ice cream – everything is soo good!
Chef Nat Russell of The Tennessee Truffle
Pickled Vegetables
Bell and Evan’s Chicken Liver Mousse
Romaine Lettuce Salad
Pan Fried Veal Sweetbreads with Braised Cabbage, Bacon Lardons
Steak Frites with Sauteed Mushrooms
Truffle Frites
Pecan Encrusted Mississippi Catfish with Anson Mills Purple Grits
Visit bite30.com for more information!
