We were invited to the new The Hampton Social in Pointe Orlando to check them out during a media preview event and we enjoyed our experience.
Known for its playful and modern nautical concept, coastal-inspired cuisine and “rosé all day” lifestyle, The Hampton Social Orlando will officially open its doors to the public on Thursday, February 18.
Located on I-Drive by the Convention Center, The Hampton Social Orlando offers a massive 10,000 sq. ft. restaurant space, complete with an indoor dining room, expansive outdoor patio and full private dining room.
Brought to life by Chicago-based hospitality brand Parker Restaurant Group, this new location marks the eighth restaurant in The Hampton Social portfolio.
The Hampton Social will bring a robust selection of rosés with a special “Rosé All Day” section with more than 15 pours of rotating rosé wines and the brand’s signature frozen drink Hampton Frosé, made with Tito’s Handmade Vodka, rosé wine and peach puree.
Speciality cocktails include the Tropic Like Its Hot, a clever twist on the classic Pina Colada, this cocktail spices things up with a pepper pineapple fusion, coconut, nutmeg and vodka; and the Feeling Nauti, a happy marriage between a childhood nostalgia and a classic cocktail, this drink has elements of a fruit loop infused whiskey & chocolate bitters to make this take on an old fashioned fun for everyone.
A rotating selection of wines by the glass, East Coast draft beers and zero-proof cocktails will also be available on the beverage menu for guests to enjoy.
The main dining room is a large open area with seating for 190. Inside beyond the bar a statement flower wall is covered in floral and nautical elements that make for epic photo ops. Permanent installs are by Orlando Flower Walls.
Inspired by the feeling of long summer days spent on the coast, The Hampton Social will offer new and reimagined dishes in addition to tried and true Hampton favorites.
New menu highlights include:
Crab & Shrimp Bruschetta – pan seared shrimp, lump crab, sweet chili aioli, smoked tomatoes, crispy ciabatta. It was tasty and delicious!
Roasted Brussels Sprouts with herb goat cheese, chili honey, almonds. They were crispy and full of flavor.
Tuna Tartare with ahi tuna, avocado, cucumber, radish, taro chips, sesame seeds, honey chili vinaigrette. One of my favorite appetizers. Highly recommended!
Classic dishes include the Maine-Style Lobster Roll with house potato chips. Chilled and creamy goodness. A must try at The Hampton Social.
Braised Short Rib, citrus-braised and served with charred corn, carrots, roasted sweet potatoes, corn mousse and au jus.
Mediterranean Salad with smoked cherry tomatoes, market vegetables, Greek yogurt and white wine vinaigrette.
Wild Berry Fresh Toast served with house syrup and powdered sugar.
Hampton Frosé – Tito’s handmade vodka, rosé wine, peach purée.
The Hampton Social Orlando will be open for dinner, with lunch soon to come. Starting in March, they will offer weekend brunch complete with sweet and savory dishes, DIY mimosa kits, and brunch cocktails.
The Hampton Social will offer versatile event spaces for every occasion from bridal showers to birthday parties to corporate events. For more information and event bookings, guests can email orlandoevents@thehamptonsocial.com.
For the first time ever, parking at the Pointe Orlando garage is free with validation.
For more information, visit: thehamptonsocial.com
The Hampton Social – Orlando
9101 International Dr, Orlando, FL 32819
689-800-6760
