The Walt Disney World Swan and Dolphin Food & Wine Classic returns to celebrate its 12th year on October 29-30, 2021 featuring a wide selection of food, wine, live entertainment, and fireworks under the stars at the world famous resort from 5:30pm-9:00pm each day.
Event-only tickets are $165 per person, excluding tax & service fees, and 1-night room packages start at $580 and include 2 event tickets. For a full list of current menu offerings, please visit https://swandolphin.com/wp-pdf/other/fwcmenu.pdf. Fans can visit www.SwanDolphinFoodandWineClassic.com to purchase tickets to the outdoor event.
This year’s event will be set outside among the scenic ambiance of the resort where food and wine lovers can stroll the causeway and enjoy a diverse selection of delectable delights at 20 food stations prepared by award-winning chefs offering unrivaled cuisine to please every palate and also sample 100+ beverage selections of fine wine, beer and spirits from around the world.
This is a great opportunity to sample beverages you may not have thought to try before. Certified sommeliers will be on hand to answer all questions regarding choosing the right wine for your meal or celebration.
The menu will feature recurring festival favorites alongside delightful new dishes highlighting the resort’s many on-site restaurants such as il Mulino, Picabu, Kimono, todd English, Shula’s, and Amare at the new Swan Reserve hotel as well as themed areas. Themed areas will include:
- The Beer Garden
- The Bubble Lounge
- The Pig & The Poke
- China Town
Here are some dishes from the 2021 Swan and Dolphin Food & Wine Classic menu:
Black Pepper Smoked Beef Brisket – Braised Greens, White Corn Spoon Bread, Caramelized Brussels Sprouts, Smoked Tomato Barbeque Sauce (Smokin’ D’s BBQ)
Brandade Black Pepper Agnolotti – Wilted Sweet Onion, Eggplant, Tomato Petals, Crispy Pancetta, Nduja Vinaigrette (Il Mulino)
Mexican Street Corn (Frida’s Kitchen)
Croquetas – Fried Smoked Ham & Cheese Dumpling, Cilantro Crema (Frida’s Kitchen)
Grilled Mahi Mahi – Tuscan Kale, Toasted Fregola Sarda, Spanish Caper Sauce (Amare at the Swan Reserve – the new hotel will open next month!)
Vegetarian Rice Bowl – Roasted Organic Vegetables, Seasoned Sushi Rice, Curry Sauce, Tempura Crunch (Cabana Bar & Beach Club)
Beef Sliders – Hand Formed Angus Beef Patty, Truffle Aioli, Hobb’s Bacon, Roma Tomato Chutney (The Fountain)
Lemon Pepper Seared Salmon – Charred Broccoli, Quinoa, Meyer Lemon Sauce (Picabu)
Poutine – Yukon Gold Fries, House Gravy, Cheddar Cheese Curds (Beer Garden)
German Chocolate Cake – Warm Chocolate Pecan Brownie, Coconut Cream, Caramelized Pecans, Toasted Coconut, Fudge Icing (Swan and Dolphin Pastry Kitchen)
Bourbon Apples – Caramelized Apples, Bourbon Vanilla Ice Cream, Caramel Whipped Ganache, Almond Pound Cake, Honey Granola Crumble (Swan and Dolphin Pastry Kitchen)
The event will employ appropriate safety measures in accordance with Center for Disease Control recommendations and Walt Disney World policies at the time of the event.