Fridays & Saturdays, September 24 – November 20, 2021

We were invited to a media preview of the newest epic gourmet journey in town called Bonnet Creek Epicurious, a curated progressive dining experience that tantalizes your curiosity and taste buds. During our preview dinner we enjoyed diverse culinary specialties from the highly acclaimed restaurants of Waldorf Astoria Orlando and Signia by Hilton Orlando Bonnet Creek all in one magical evening.

From exceptional wine tastings, innovative food pairings, customized mixology session and decadent Bar du Chocolat sweet treats, Bonnet Creek Epicurious is an indulgence for the senses and an adventure for the palette.  The four-hour epicurean excursion is led by a knowledgeable culinary guide and includes seven stops throughout the resort complex.

This elevated culinary experience for the uninhibited food and beverage lover is available on Fridays and Saturdays, September 24 – November 20, 2021 at 5:30pm and 6:30pm for $235 per person, plus tax and gratuity.

To book your reservation, email BonnetCreekEpicurious@hilton.com or call 407-597-3712.  Seating is limited, reservations required.

Here are photos from the Bonnet Creek Epicurious media preview:

Sip, Swirl & Savor

Villa Sandi Prosecco Rose

La Luce

Speck Wrapped Figs

 Gorgonzola, Arugula, Aged Balsamic, Crostini

Gnocci Verde

Ricotta, Spinach, Wild Mushroom, Truffle Oil

Movia Pinot Grigio, Slovenia

Zeta Asia

Spider Roll

Crispy Soft-Shell Crab, Avocado, Cucumber, Masago

Steamed Bao Bun with Peking Duck

Roasted Duck, Plum Sauce

Achar, Pickled Vegetable

Green Onions, Cabbage, Jalapeno, Bean Sprout, Carrots

Bravium Chardonnay, Anderson Valley

Vibe Kitchen Food Truck

Anticucho di Pollo – Grilled Free-Range Chicken Thighs, Confit Marble Potatoes, Choclo, Chalaca, Aji Amarillo Crema, Grilled Bread

Causa de Cangrejo – Pressed Potato, Colossal Crab, Salsa Verde, Avocado, Pushed Eggs, Micro Cilantro

Choclo con Queso – Peruvian Corn, Queso Fresco, Ocopa Sauce, Peruvian Peppers, Marble Potatoes

Bonnet Creek Vacay IPA

Peacock Alley Mixology Session

Enjoy a Custom Cocktail with Bourbon, Gin or Vodka

Bull & Bear

Short Rib Wellington

Perigueux Sauce, Fingerling Potatoes, Morel, Swiss Chard Fricassee

Shafer Cabernet, Napa Valley

Ispahan Sable

Lychee Mousse, Raspberry Sable, Raspberry Jam, Fresh Raspberries, Berry Marshmallow, Raspberry and Rose Scented Sorbet

Kurtatsch Schiava, Alto Adige

Bar du Chocolat

A Selection of Chocolate Confectioneries

Take the Elevator Home

Guests can turn their epicurean dining experience into a food & wine weekend getaway!  Bonnet Creek Epicurious participants can take the elevator home when they book an overnight staycation at Signia by Hilton Orlando Bonnet Creek.

The staycation package includes a Disney view guest room, waived resort fee, transportation to all four Disney Theme Parks and Disney Springs, and complimentary valet parking for the night of your dinner all for an exclusive rate of $149 per night, plus taxes.

To book your reservation, email BonnetCreekEpicurious@hilton.com or call 407-597-3712. Rooms based on availability.

For more information, visit: hiltonbonnetcreek.com/dining/epicurious