Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly - Mar 3, 2024

This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly - Jul 3, 2023

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly - Jun 26, 2023

Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...

Morimoto’s Sushi Master Premieres on Roku featuring Winter Park’s Very Own Chef Michael Collantes of Soseki

Jun 26, 2023

World-renowned Japanese chef Masaharu Morimoto's new sushi competition show – Morimoto's Sushi Master – premiered on June 16, 2023, on The Roku Channel. And, one...

Inside Look: Hemisphere Restaurant at Hyatt Regency Orlando International Airport plus Chef’s Corner with Executive Chef Jeffrey Powell

Mar 9, 2023

Have you ever wanted to pretend that airplanes in the night sky are like shooting stars? Here is a tip for all fine-dining fans:...

Chef’s Corner: Interview with Seito Baldwin Park Chef-Partner Huy Tin

Mar 7, 2023

Last year, Seito Baldwin Park announced that Chef Huy Tin, who has been with the Seito family for the last decade, has been named...

Inside Look: Tartini Pizzeria & Spaghetteria in South Orlando – Q and A with Chef Alvaro Ramirez – More than just Flaming Cheese Wheel...

Jan 30, 2023

Tartini Pizzeria & Spaghetteria - the Italian restaurant located in south Orlando is known for their flaming pasta alla ruota, served table-side, covered and...