Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly - Mar 3, 2024

This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly - Jul 3, 2023

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly - Jun 26, 2023

Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...

First Look: Inside Big Fin Seafood Kitchen’s 2019 Magical Dining Menu

Aug 23, 2019

Celebrate Orlando’s culinary scene with Visit Orlando’s Magical Dining®, now in its 14th year. Running from Aug. 23 through Sept. 30, 2019, it’s your...

First Look: Inside Ravello’s 2019 Magical Dining Menu

Aug 21, 2019

Celebrate Orlando’s culinary scene with Visit Orlando’s Magical Dining®, now in its 14th year. Running from Aug. 23 through Sept. 30, 2019, it’s your...

First Look: Inside Reyes Mezcaleria’s 2019 Magical Dining Menu

Aug 21, 2019

Celebrate Orlando’s culinary scene with Visit Orlando’s Magical Dining®, now in its 14th year. Running from Aug. 23 through Sept. 30, 2019, it’s your...

Inside Look: Pop Fusions – Gourmet Ice and Wine Fruit Pops – Now Available at Disney

Aug 8, 2019

Disney is now selling gourmet cocktail and wine pops by Inverness, Florida's Pop Fusions at a mobile cart in front of Via Napoli at...

Chef Bob Aungst celebrates 5 year anniversary at inaugural Sunday Supper with Lombardi’s Seafood & Rockpit Brewing

Aug 2, 2019

We were recently invited to celebrate the five year anniversary of Chef Bob Aungst's brand at his inaugural Sunday Supper hosted by Lombardi's Seafood...

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