We were recently invited to celebrate the five year anniversary of Chef Bob Aungst’s brand at his inaugural Sunday Supper hosted by Lombardi’s Seafood in Winter Park.  The ticketed-event consisted of live culinary demos, fresh seafood and sides, Lombardi’s famous key lime pie, and beer pairings by Rockpit Brewing.

Chef Bob handcrafts culinary experiences for lovers of food and spirits.  He’s based in Central Florida and travels worldwide to serve celebrities, political leaders, professional athletes, VIPs, and luxury brands at large and small special events.

Lombardi’s Seafood is a third generation retail and wholesale premium seafood company. A fixture of the Winter Park community, Lombardi’s offers the freshest selection of seafood and serves up seafood favorites in the cafe.

Here are scenes inside Chef Bob’s Sunday Supper:

Chesapeake Bay oysters.  They were delicious!

Hush puppies

Guest witnessed three seafood culinary demos by Chef Bob and Mike Lombardi as they shared tips for preparing oysters, crab legs, and live lobster.

Throughout the evening Ashley from Blonde Brew Reviews interviewed Chris Rock from Rockpit Brewing.  Rockpit Brewing is a coal-country inspired brewery featuring made-from-scratch brews by brewmasters Danny and Jeremy.

Rockafeller oysters

Loaded baked potato salad

Grilled beach corn


King crab legs

Lobster mac ’n cheese

Deviled eggs

Key lime pie

Chef Bob will be hosting his second Sunday Supper on Sunday, November 10, 2019 at St. Augustine Distillery, the most visited distillery in the U.S.  Click here for more details.