Monday, November 25, 2024

Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly -
This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...
Read more

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly -
Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...
Read more

Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly -
Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...
Read more

2019 Hyatt Good Taste Series at Hyatt Regency Grand Cypress plus Interview with Chef Shelby Farrell

The Good Taste Series competition presented by Hyatt is an annual global contest that cultivates emerging chefs and celebrates cultural diversity. A testament to...

Del Frisco’s Debuts New 2019 Prime Pair Menu, 3-Courses for $59 All Summer Long Plus Interview with Executive Chef Greg Thompson

Del Frisco’s Double Eagle Steakhouse started in 1981 with a bold vision to embody the rich tradition of the classic American steakhouse. Starting now through...

Inside Look: Hinckley’s Fancy Meats with Chef Matt Hinckley

Earlier this year, Chef Matt Hinckley opened up his highly anticipated Hinckley's Fancy Meats sandwich and charcuterie shop inside East End Market, our local...

1921 Mount Dora with New Executive Chef Josh Oakley

Chef Josh Oakley – known for his impressive house-made charcuterie and a veteran of Central Florida hot spots such as Smiling Bison, Cask &...

Raglan Road Irish Pub & Restaurant at Disney Springs New Irish Exec Chef Mark O’Neill

From the press release: Mark O’Neill, a next-generation Irish culinary whiz with a passion for driving Irish cuisine to new levels, has been named executive...
1...131415...26Page 14 of 26









Don't miss

Audubon Park

Smart Cookie: An Interview with Steve Lewis, founder of Gideon’s Bakehouse of Disney Springs and Audubon Park

0
You may have seen these viral, massive, almost-half-pound, chocolate...
Guides

A Foodie’s Guide to Thanksgiving in Orlando and Beyond in 2024

0
Wow! It's already that time of year again! Turkey -...
Orlando

Inside Look: The Whiskey for Fall 2024 plus Upcoming Jack Daniel’s Whiskey Tasting Event

0
Celebrate the Holidays this year with The Whiskey in...
Orlando

Southeast Steel Appliance Warehouse in Orlando: Induction Cooking this Holiday Season will Transform Your Cooking Game!

0
Sponsored Content Southeast Steel is a family owned and operated...
Orlando

Staycation: Meliá Orlando Celebration & The Wilson

0
Meliá Orlando Celebration is a full-service Walt Disney World...

TastyChomps.com

A Local's Culinary Guide

Latest

Smart Cookie: An Interview with Steve Lewis, founder of Gideon’s Bakehouse of Disney Springs and Audubon Park

Audubon Park 0
You may have seen these viral, massive, almost-half-pound, chocolate...

A Foodie’s Guide to Thanksgiving in Orlando and Beyond in 2024

Guides 0
Wow! It's already that time of year again! Turkey -...

Inside Look: The Whiskey for Fall 2024 plus Upcoming Jack Daniel’s Whiskey Tasting Event

Orlando 0
Celebrate the Holidays this year with The Whiskey in...

Popular

Is The Krusty Krab Restaurant Opening in Florida?

Orlando 0
The Krusty Krab is a fictional fast food restaurant in the American animated...

20 Best Brunch Spots in Orlando for Spring 2021

Best of 0
Springtime in Orlando means lots of warmth and sunshine,...

900 Degreez Food Truck – featuring Wood-Fired Oven Pizzas

food trucks 0
Artisan Pizza in just 90 seconds - all served...

Sitemap

© 2008- Present. TastyChomps.com . All Rights Reserved.