Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly - Mar 3, 2024

This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly - Jul 3, 2023

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly - Jun 26, 2023

Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...

First Look: New Sunday Brunch Menu at Tap Room at Dubsdread in College Park

Jun 9, 2019

Conveniently located on Par Street just off Edgewater Drive, the Tap Room at Dubsdread is the gathering spot for all. You’ll enjoy the friendly...

Interview with Bar Chef Brenda Mulero of Highball & Harvest at The Ritz-Carlton Orlando

May 29, 2019

Summer is here in Central Florida and with #WorldCocktailDay just passing by, it seems to be the perfect time to talk about cocktails with...

First Look: 20th Anniversary of Shula’s Steak House at Walt Disney World Swan and Dolphin Resort with Coach Don Shula

May 24, 2019

We were recently invited to a media cocktail hour at the flagship Shula’s Steak House at Walt Disney World Swan And Dolphin Resort here in Orlando...

Terralina Crafted Italian at Disney Springs with Chef Justin Plank

May 12, 2019

Terralina Crafted Italian at Disney Springs, formerly Portobello Country Italian Trattoria, is newly inspired by Italy’s Lake District, and led by James Beard Award...

Cocoa Beach Uncorked Food and Wine Festival

May 5, 2019

Cocoa Beach Uncorked is the hippest, most exciting two-day food, wine, and craft beer festival on Florida’s East Coast. The event welcomes thousands of attendees each...

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