Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly - Mar 3, 2024

This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly - Jul 3, 2023

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly - Jun 26, 2023

Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...

Fiorenzo at Hyatt Regency Orlando

May 2, 2019

Fiorenzo, which means blossoming or flourishing in Italian, recently underwent renovations and a name change, dropping the "Italian Steakhouse" moniker. Fiorenzo is led by Chef...

BaanChan Thai in East Orlando – Interview with Chef Tony Sueasakul

Apr 25, 2019

BaanChan Thai restaurant recently opened in East Orlando and we immediately became big fans of Owner-Chef Chaiwat "Tony" Sueasakul and his restaurant's take on...

20th Annual Cattle Baron’s Ball benefiting American Cancer Society at Rosen Shingle Creek

Apr 9, 2019

The 20th annual Cattle Baron's Ball benefiting American Cancer Society at Rosen Shingle Creek brought together cowboys and cowgirls for an evening of western-themed...

Inside Look: 2019 Beard in Baldwin benefiting the James Beard Foundation National Scholars Program

Apr 4, 2019

We were invited to attend Beard in Baldwin, annual food & wine festival benefiting the James Beard Foundation National Scholars Program to help support...