Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly - Mar 3, 2024

This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly - Jul 3, 2023

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly - Jun 26, 2023

Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...

Swan and Dolphin Executive Chef Robert J. Ciborowski – Orlando Chef’s Spotlight Series

Nov 21, 2014

Walt Disney World's Swan and Dolphin Executive Chef Robert J. Ciborowski graduated from the California Culinary Academy in San Francisco and began his career...

Chef Mark Jeffers – Highball & Harvest at the Ritz-Carlton – Orlando Chef’s Spotlight Series

Nov 10, 2014

Chef Mark Jeffers, Chef de Cuisine of the newly opened Highball & Harvest at the Ritz-Carlton, was born in Port Orange Florida, but spent...

Chef James Slattery of Big Fin Seafood Kitchen – Orlando Chef’s Spotlight Series

Oct 28, 2014

Chef James Slattery is the Executive Chef of Big Fin Seafood Kitchen on Orlando's restaurant row, winning multiple awards for the restaurant including Critic's...

Chef James Stafford of Fiorenzo – Orlando Chef Spotlight Series

Oct 19, 2014

Chef James Stafford, chef de cuisine at Hyatt Regency Orlando's Fiorenzo Italian Steakhouse, brings to the restaurant a new menu with the flavors of an authentic...

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