Thursday, March 13, 2025

Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly -
This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...
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Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly -
Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...
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Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly -
Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...
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Capa Restaurant at Four Seasons Resort Orlando features Special Matsusaka Wagyu Beef

Capa steakhouse at Four Seasons Resort Orlando offers a “From Matsusaka With Love” special for Valentine’s Day weekend - In February 2016, for the first time...

Dragonfly Orlando’s Sushi Class with Chef David Song

In 2007, David Song, a University of Florida student earning a degree in business administration and philosophy, found his way into the kitchen of...

North Quarter Tavern – Chef’s Profile – Chef Matthew Wall

We had the chance to have a very candid chat with Chef Matthew Wall of North Quarter Tavern recently, one of our new favorite...

Chef Matthew Cargo of Prato departs for Otium in LA

Recently, Chef di Cucina Matthew Cargo of Prato announced that he will be leaving for the new Otium in Los Angeles, California as Chef...

Interview with Orlando-based Red Lobster’s Executive Chef Dustin Hilinski

A year ago, parent company Darden Restaurants cut loose the Red Lobster chain, selling it off to Golden Gate Capital. In the year since,...
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Is The Krusty Krab Restaurant Opening in Florida?

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