Monday, February 10, 2025

Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly -
This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...
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Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly -
Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...
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Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly -
Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...
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Capa Restaurant at Four Seasons Resort Orlando features Special Matsusaka Wagyu Beef

Capa steakhouse at Four Seasons Resort Orlando offers a “From Matsusaka With Love” special for Valentine’s Day weekend - In February 2016, for the first time...

Dragonfly Orlando’s Sushi Class with Chef David Song

In 2007, David Song, a University of Florida student earning a degree in business administration and philosophy, found his way into the kitchen of...

North Quarter Tavern – Chef’s Profile – Chef Matthew Wall

We had the chance to have a very candid chat with Chef Matthew Wall of North Quarter Tavern recently, one of our new favorite...

Chef Matthew Cargo of Prato departs for Otium in LA

Recently, Chef di Cucina Matthew Cargo of Prato announced that he will be leaving for the new Otium in Los Angeles, California as Chef...

Interview with Orlando-based Red Lobster’s Executive Chef Dustin Hilinski

A year ago, parent company Darden Restaurants cut loose the Red Lobster chain, selling it off to Golden Gate Capital. In the year since,...
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Jacques Pépin Foundation’s First Nationwide Fundraising Campaign Heads to Orlando at Norman’s this February

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The Jacques Pépin Foundation (JPF)’s first-ever nationwide fundraising campaign, honoring Jacques...
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Vini, Vidi, Vici — An Interview with Vinicius Turci of Turci Pasta

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Valentine’s Day Special Menu at Tabla Indian – Feb 7-14, 2025

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The St. Augustine Spanish Food & Wine Festival Returns February 20-22 2025

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Looking for the perfect Valentine’s Day gift or a...
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So Gong Dong Korean BBQ and Tofu House in Orlando

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Jacques Pépin Foundation’s First Nationwide Fundraising Campaign Heads to Orlando at Norman’s this February

Orlando 0
The Jacques Pépin Foundation (JPF)’s first-ever nationwide fundraising campaign, honoring Jacques...

Vini, Vidi, Vici — An Interview with Vinicius Turci of Turci Pasta

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Turci Pasta in College Park is known for its house-made...

Valentine’s Day Special Menu at Tabla Indian – Feb 7-14, 2025

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Valentine's Day Special! Did you know Tabla Cuisine is...

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Is The Krusty Krab Restaurant Opening in Florida?

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The Krusty Krab is a fictional fast food restaurant in the American animated...

20 Best Brunch Spots in Orlando for Spring 2021

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Springtime in Orlando means lots of warmth and sunshine,...

900 Degreez Food Truck – featuring Wood-Fired Oven Pizzas

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Artisan Pizza in just 90 seconds - all served...

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