Thursday, March 13, 2025

Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly -
This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...
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Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly -
Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...
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Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly -
Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...
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Interview: Hamilton’s Kitchen at The Alfond Inn’s Chef Marc Kusche to debut at James Beard House

Executive Chef Marc Kusche of the award-winning Hamilton's Kitchen at The Alfond Inn has been invited to cook at the legendary James Beard House...

Interview with Chef Nathan Hardin – Highball and Harvest at Ritz Carlton Orlando, Grande Lakes

Nathan Hardin was recently appointed Chef de Cuisine of Highball & Harvest at The Ritz-Carlton Orlando, Grande Lakes, a restaurant praised for its Low...

Quintessential Farm to Table Dining at Primo by Melissa Kelly

Primo has a special place in my heart for several reasons. Many years ago, it was the place, tucked away inside the JW Marriott at...

Chef’s Spotlight – Chef Henry Salgado of Txokos Basque Kitchen

"Cooking comes from the heart," Chef Henry Salgado said. "Being a chef involves much more than simply following a recipe. I see food as...

Chef Matthew Cargo – Prato, Winter Park – Orlando Chef’s Spotlight Series

"As a young chef, it is just about the food - at the end of the day, make sure it tastes good and cook...
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