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Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly - Mar 3, 2024

This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...

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Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly - Jul 3, 2023

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

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Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly - Jun 26, 2023

Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...

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Interview: Hamilton’s Kitchen at The Alfond Inn’s Chef Marc Kusche to debut at James Beard House

Aug 17, 2015

Executive Chef Marc Kusche of the award-winning Hamilton's Kitchen at The Alfond Inn has been invited to cook at the legendary James Beard House...

Interview with Chef Nathan Hardin – Highball and Harvest at Ritz Carlton Orlando, Grande Lakes

Jul 23, 2015

Nathan Hardin was recently appointed Chef de Cuisine of Highball & Harvest at The Ritz-Carlton Orlando, Grande Lakes, a restaurant praised for its Low...

Quintessential Farm to Table Dining at Primo by Melissa Kelly

Apr 21, 2015

Primo has a special place in my heart for several reasons. Many years ago, it was the place, tucked away inside the JW Marriott at...

Chef’s Spotlight – Chef Henry Salgado of Txokos Basque Kitchen

Mar 17, 2015

"Cooking comes from the heart," Chef Henry Salgado said. "Being a chef involves much more than simply following a recipe. I see food as...

Chef Matthew Cargo – Prato, Winter Park – Orlando Chef’s Spotlight Series

Dec 8, 2014

"As a young chef, it is just about the food - at the end of the day, make sure it tastes good and cook...

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American

Giveaway: The Tap Room at Dubsdread Celebrates Historic 100 Years in College Park

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Happy 100 Years, The Tap Room at Dubsdread! The Tap...

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Orlando adds 4 New MICHELIN Starred Restaurants in 2024 MICHELIN Guide Florida Awards

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Orlando represented well this year at the 2024 MICHELIN...

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Quantum Leap Winery to Move Out of Current Location in Orlando’s Mills 50 at the end of April 2024

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Events

Upcoming Food and Wine Event: Orlando Science Center presents Science of Wine – Saturday April 27 2024

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Orlando Science Center's most sensational event of the year...

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thejohncheng’s Eat of the Week: Sno Tea Caffè

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Restaurant: Sno Tea Caffè Location: 4498 N Alafaya Trail #270,...

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Giveaway: The Tap Room at Dubsdread Celebrates Historic 100 Years in College Park

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Happy 100 Years, The Tap Room at Dubsdread! The Tap...

Orlando adds 4 New MICHELIN Starred Restaurants in 2024 MICHELIN Guide Florida Awards

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Orlando represented well this year at the 2024 MICHELIN...

Quantum Leap Winery to Move Out of Current Location in Orlando’s Mills 50 at the end of April 2024

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News from Quantum Leap Winery: Dear Friends of Quantum Leap...

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Is The Krusty Krab Restaurant Opening in Florida?

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The Krusty Krab is a fictional fast food restaurant in the American animated...

20 Best Brunch Spots in Orlando for Spring 2021

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Springtime in Orlando means lots of warmth and sunshine,...

900 Degreez Food Truck – featuring Wood-Fired Oven Pizzas

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