Chefs

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly - Jul 3, 2023

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly - Jun 26, 2023

Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...

Morimoto’s Sushi Master Premieres on Roku featuring Winter Park’s Very Own Chef Michael Collantes of Soseki

Ricky Ly - Jun 26, 2023

World-renowned Japanese chef Masaharu Morimoto's new sushi competition show – Morimoto's Sushi Master – premiered on June 16, 2023, on The Roku Channel. And, one...

Interview with Chef Nathan Hardin – Highball and Harvest at Ritz Carlton Orlando, Grande Lakes

Jul 23, 2015

Nathan Hardin was recently appointed Chef de Cuisine of Highball & Harvest at The Ritz-Carlton Orlando, Grande Lakes, a restaurant praised for its Low...

Quintessential Farm to Table Dining at Primo by Melissa Kelly

Apr 21, 2015

Primo has a special place in my heart for several reasons. Many years ago, it was the place, tucked away inside the JW Marriott at...

Chef’s Spotlight – Chef Henry Salgado of Txokos Basque Kitchen

Mar 17, 2015

"Cooking comes from the heart," Chef Henry Salgado said. "Being a chef involves much more than simply following a recipe. I see food as...

Chef Matthew Cargo – Prato, Winter Park – Orlando Chef’s Spotlight Series

Dec 8, 2014

"As a young chef, it is just about the food - at the end of the day, make sure it tastes good and cook...

Swan and Dolphin Executive Chef Robert J. Ciborowski – Orlando Chef’s Spotlight Series

Nov 21, 2014

Walt Disney World's Swan and Dolphin Executive Chef Robert J. Ciborowski graduated from the California Culinary Academy in San Francisco and began his career...

1...242526 Page 25 of 26