Thursday, March 13, 2025

Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Inside Look: Vinzo’s Italian Grill and Pizzeria

Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...

Interview with TooJay’s Chef Dennis Snuszka

Founded in 1981 in Palm Beach, TooJay's is as a classic New York-style deli. Its Executive Chef Dennis Snuszka was born & raised in Buffalo,...

Interview with Kate McDermott, Art of the Pie

Kate McDermott, who learned to bake pie from her own Iowa grandmother, has taught the time-honored craft to thousands through her Pie Camps and...

Interview with Chef Brandon Frohne, Holler & Dash Biscuit House

Holler & Dash Biscuit House opened its third restaurant, and first location in Florida, at 6268 W. Irlo Bronson Memorial Highway in Celebration on...

LakeHouse at Hyatt Regency Grand Cypress with Chef David Didzunas

LakeHouse at Hyatt Regency Grand Cypress (formerly known as Cascade) has undergone a much needed $2.8 million facelift and revamping. Though the food was...

Interview – Chef Joseph Burnett of The Osprey Tavern

by Emily Brainard Chef Joseph Burnett of The Osprey Tavern in Baldwin Park was recently awarded the accolades of Best Chef and Best New Restaurant...







Don't miss

Orlando Science Center Presents Science and Wine Event – Saturday April 26, 2025

Science & Wine: A Toast to Learning and DiscoveryFood...

NEW: Florida’s MICHELIN Guide Adds 6 New Orlando Dining Spots to Recommendations

Florida’s MICHELIN Guide adds 14 new entrants, including 6...

2025 Orlando Wine Festival & Auction benefiting Orlando Magic Youth Foundation

The 5th Annual Orlando Wine Festival & Auction at...

Giveaway: The Whiskey on Restaurant Row

To celebrate St. Patrick’s Day, we’re teaming up with...

Orlando’s Isan Zaap is Crowned Best Pad Thai in America 2025 by Singha Beer

Isan Zaap, the Michelin Guide Bib Gourmand awarded Thai...