Monday, February 10, 2025

Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly -
This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...
Read more

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly -
Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...
Read more

Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly -
Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...
Read more

Interview with TooJay’s Chef Dennis Snuszka

Founded in 1981 in Palm Beach, TooJay's is as a classic New York-style deli. Its Executive Chef Dennis Snuszka was born & raised in Buffalo,...

Interview with Kate McDermott, Art of the Pie

Kate McDermott, who learned to bake pie from her own Iowa grandmother, has taught the time-honored craft to thousands through her Pie Camps and...

Interview with Chef Brandon Frohne, Holler & Dash Biscuit House

Holler & Dash Biscuit House opened its third restaurant, and first location in Florida, at 6268 W. Irlo Bronson Memorial Highway in Celebration on...

LakeHouse at Hyatt Regency Grand Cypress with Chef David Didzunas

LakeHouse at Hyatt Regency Grand Cypress (formerly known as Cascade) has undergone a much needed $2.8 million facelift and revamping. Though the food was...

Interview – Chef Joseph Burnett of The Osprey Tavern

by Emily Brainard Chef Joseph Burnett of The Osprey Tavern in Baldwin Park was recently awarded the accolades of Best Chef and Best New Restaurant...
1...222324...26Page 23 of 26







Don't miss

Orlando

Jacques Pépin Foundation’s First Nationwide Fundraising Campaign Heads to Orlando at Norman’s this February

0
The Jacques Pépin Foundation (JPF)’s first-ever nationwide fundraising campaign, honoring Jacques...
Italian

Vini, Vidi, Vici — An Interview with Vinicius Turci of Turci Pasta

0
Turci Pasta in College Park is known for its house-made...
Orlando

Valentine’s Day Special Menu at Tabla Indian – Feb 7-14, 2025

0
Valentine's Day Special! Did you know Tabla Cuisine is...
Events

The St. Augustine Spanish Food & Wine Festival Returns February 20-22 2025

0
Looking for the perfect Valentine’s Day gift or a...
Korean

So Gong Dong Korean BBQ and Tofu House in Orlando

0
Orlando! Have you tried this new All you can...

TastyChomps.com

A Local's Culinary Guide

Latest

Jacques Pépin Foundation’s First Nationwide Fundraising Campaign Heads to Orlando at Norman’s this February

Orlando 0
The Jacques Pépin Foundation (JPF)’s first-ever nationwide fundraising campaign, honoring Jacques...

Vini, Vidi, Vici — An Interview with Vinicius Turci of Turci Pasta

Italian 0
Turci Pasta in College Park is known for its house-made...

Valentine’s Day Special Menu at Tabla Indian – Feb 7-14, 2025

Orlando 0
Valentine's Day Special! Did you know Tabla Cuisine is...

Popular

Is The Krusty Krab Restaurant Opening in Florida?

Orlando 0
The Krusty Krab is a fictional fast food restaurant in the American animated...

20 Best Brunch Spots in Orlando for Spring 2021

Best of 0
Springtime in Orlando means lots of warmth and sunshine,...

900 Degreez Food Truck – featuring Wood-Fired Oven Pizzas

food trucks 0
Artisan Pizza in just 90 seconds - all served...

Sitemap

© 2008- Present. TastyChomps.com . All Rights Reserved.