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Southeast Steel is a family owned and operated appliance business serving Central Florida since 1940.
Today, the appliance warehouse showroom displays over half a football field of brand name appliances, carrying the latest models of the most popular American and European brands and maintains an extensive inventory of the most popular models.
One of the biggest new trends right now is Induction cooking.
Induction stovetop cooking uses electromagnetic energy to directly heat pots and pans, making it a fast and efficient cooking method. Here’s a quick overview:
How It Works
- Electromagnetic Field: An induction cooktop has a copper coil beneath its surface. When electricity passes through this coil, it creates a magnetic field.
- Direct Heating: This magnetic field interacts with induction-compatible cookware (like those made of magnetic stainless steel or cast iron), causing the cookware itself to heat up directly
Benefits
- Speed: Induction cooktops heat up faster than traditional gas or electric stoves because the heat is generated directly in the cookware
- Energy Efficiency: They are more energy-efficient since less heat is lost to the surrounding environment
- Safety: The cooktop remains relatively cool to the touch, reducing the risk of burns
- Precision: Induction allows for precise temperature control, making it easier to cook delicate dishes
Considerations
- Cookware Compatibility: You need magnetic cookware for induction cooking. If a magnet sticks to the bottom of your pan, it will work
Induction cooking is revolutionizing the way we prepare meals in our kitchens! Imagine a cooking method that offers precise temperature control, rapid heating, and incredible energy efficiency. Induction cooktops utilize electromagnetic energy to directly heat pots and pans, making cooking not only faster but also more responsive.
Say goodbye to the days of waiting for water to boil or worrying about uneven cooking. With induction, you can achieve culinary perfection at the touch of a button.
Plus, induction cooking is not just about performance; it also makes cleanup a breeze.
Since the cooktop itself remains cool to the touch, spills are less likely to burn onto the surface, meaning a quick wipe-down is all it takes.
Safety is another significant advantage—induction surfaces only heat up when in contact with compatible cookware, reducing the risk of burns.
Whether you’re a seasoned chef or a culinary novice, induction cooking opens up a world of possibilities. Its versatility allows you to experiment with a wide range of recipes, from simple stir-fries to complex sauces, combining modern technology with traditional cooking methods to elevate your kitchen experience.
So, are you ready to embrace this innovative approach and transform your cooking game?
Stop into our friends at Southeast Steel Appliance Warehouse between now and December to learn more about Induction Cooking and the tremendous savings during the Annual Black November Sale. During the sale, you can save on Frigidaire, LG, KitchenAid, Whirlpool, GE, Café, Profile, and more!
The Black November Sale means EXCLUSIVE REBATES up to $1,000 PLUS you can double stack the manufacturers rebates in many cases making this the BEST TIME OF THE YEAR to get that Kitchen you’ve been dreaming of. Impress that family and stop in today!
Southeast Steel Appliance Warehouse – 63 W Amelia Street Downtown Orlando www.southeastSteel.net. 407-423-7654
