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Disney

Inside Look: Omakase at Morimoto Asia at Disney Springs and Interview with Chef Yuhi Fujinaga, Director of Culinary of Patina Restaurant Group

Ricky Ly -
Earlier this year, in an effort to support the Maui Hawaii Fire relief efforts, we put together a virtual silent auction to benefit the...
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Walt Disney World Swan and Dolphin Food & Wine Classic donates $10,000 to Friends of Fisher House Orlando as 2023 charity beneficiary

Ricky Ly -
LAKE BUENA VISTA, Fla. – Nov. 13, 2023 – In recognition of Veterans Day, the Walt Disney World Swan and Dolphin donated $10,000 to...
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Walt Disney World Swan and Dolphin Food & Wine Classic returns with new themed areas and more food and beverage offerings than ever before

Ricky Ly -
The Walt Disney World Swan and Dolphin Food & Wine Classic will return Friday, Nov. 10 and Saturday, Nov. 11 as the largest version...
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First Look: 2023 Epicurious Progressive Dinner Tour at Waldorf Astoria & Signia Orlando Bonnet Creek

Did you know that Waldorf Astoria Orlando & Signia by Hilton Orlando Bonnet Creek are hosting special, intimate 14-seat progressive dinner tours this fall? The...

Inside Look: Japanese style Omakase Dinner at Walt Disney World? Takumi-Tei Re-Opens at Epcot’s Japan Pavilion

Did you know there is a multicourse Japanese fine-dining omakase tasting menu experience at Epcot? Omakase—or “leave it up to the chef”— a special gastronomical...

Epcot International Food and Wine Festival Returns for 2023 – July 27 through November 18, 2023 – plus Inside Look and Full Menus

This year's Epcot International Food and Wine Festival begins July 27 through November 18, 2023, starting with more than 25 Global Marketplaces located throughout...

Walt Disney World’s California Grill debuts new 3-course Pre-fixe Menu

Did you know there is a new 3-course prix fixe menu at the iconic California Grill restaurant located on the rooftop of Walt Disney...

Inside Look: Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault by Pam Brandon and The Disney Chefs

Edible Orlando Managing Editor Pam Brandon has worked with Disney Parks chefs for more than 25 years, translating their legendary recipes to a smaller...
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